Imagine biting into a heavenly combination of rich chocolate cookies, luscious whipped cream, and fresh, juicy strawberries - a dessert that promises to transport you to pure culinary bliss! These Strawberry Chocolate Cookie Sandwiches are not just a treat; they're an experience that combines the intense depth of chocolate with the bright, sweet freshness of ripe strawberries. Perfect for summer gatherings, romantic dessert nights, or when you simply want to elevate your baking game, this recipe is about to become your new obsession.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh strawberries, sliced
- 1 cup whipped cream
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined and no lumps remain.
- In a large mixing bowl, cream the softened butter and sugar together using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add the egg and vanilla extract to the butter mixture, beating until fully incorporated and smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft chocolate cookie dough forms.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
- Bake in the preheated oven for 12-15 minutes, until the edges are set and the centers look slightly soft.
- Remove from oven and let cookies cool completely on the baking sheets for 10 minutes, then transfer to a wire rack to cool entirely.
- Once cooled, wash and thinly slice fresh strawberries.
- Whip cream until stiff peaks form, if not using pre-made whipped cream.
- To assemble, spread a dollop of whipped cream on the flat side of one chocolate cookie, arrange strawberry slices, and top with another cookie to create a sandwich.
- Refrigerate assembled cookie sandwiches for 30 minutes to allow filling to set before serving.
Tips
- Use room temperature ingredients to ensure smooth mixing and better cookie texture.
- For extra-rich chocolate flavor, use high-quality cocoa powder.
- Slice strawberries thinly and pat them dry to prevent excess moisture in your cookie sandwiches.
- Chill the dough for 30 minutes before baking to prevent spreading and maintain cookie shape.
- Allow cookies to cool completely before assembling to prevent cream from melting.
- For a professional touch, dust the assembled sandwiches with powdered sugar or drizzle with melted dark chocolate.
- These cookies are best served fresh, so assemble just before serving for maximum flavor and texture.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 3g
Fat: 16g
Saturated Fat: 10g
Cholesterol: 55mg
