Get ready to embark on a flavor explosion that will transform your ordinary burger night into an extraordinary culinary adventure! This South African-inspired Peri Peri Chicken Burger with Fennel Slaw is not just a meal, it's a sensory experience that combines fiery peri peri sauce, perfectly grilled chicken, and a refreshing fennel slaw that will have your guests begging for the recipe. Whether you're a spice lover or looking to impress your dinner crowd, this burger promises to be a game-changer that will elevate your home cooking to restaurant-quality deliciousness.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: South African
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 2 tbsp peri peri sauce
- 4 burger buns
- 1 bulb fennel, shredded
- 1/4 cup mayonnaise
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 4 chicken breasts, 2 tablespoons of peri peri sauce, 4 burger buns, 1 bulb of fennel (shredded), 1/4 cup of mayonnaise, and salt and pepper to taste.
- Preheat your grill or a grill pan over medium-high heat. If using a grill pan, lightly grease it with a bit of oil to prevent sticking.
- While the grill is heating, prepare the chicken breasts. Place them in a bowl and add 2 tablespoons of peri peri sauce. Use your hands or a spoon to coat the chicken evenly with the sauce. Let it marinate for about 5 minutes while the grill heats up.
- Season the marinated chicken breasts with salt and pepper on both sides for added flavor.
- Once the grill is hot, place the chicken breasts on it. Cook for about 5-7 minutes on one side, then flip and cook for an additional 5-7 minutes on the other side, or until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).
- While the chicken is grilling, prepare the fennel slaw. Take the bulb of fennel and shred it using a mandoline or a sharp knife. Place the shredded fennel in a bowl.
- Add 1/4 cup of mayonnaise to the shredded fennel. Mix well until the fennel is evenly coated. Season with salt and pepper to taste. Set the fennel slaw aside.
- Once the chicken is cooked, remove it from the grill and let it rest for a few minutes. This allows the juices to redistribute, keeping the chicken moist.
- While the chicken is resting, lightly toast the burger buns on the grill for about 1-2 minutes until they are golden brown.
- To assemble the burgers, place a grilled chicken breast on the bottom half of each toasted burger bun. Top with a generous portion of fennel slaw.
- Finally, place the top half of the bun on each burger. Serve immediately with your favorite sides and enjoy your delicious Peri Peri Chicken Burger with Fennel Slaw!
Tips
- Marinate for Maximum Flavor: Let your chicken sit in the peri peri sauce for at least 10-15 minutes for deeper flavor infusion.
- Temperature is Key: Always use a meat thermometer to ensure your chicken reaches 165°F (75°C) for safe and juicy results.
- Fennel Slaw Trick: For extra crunch, slice the fennel as thinly as possible and let it sit with the mayonnaise for 5-10 minutes before serving.
- Grill Marks Matter: For beautiful grill marks, avoid moving the chicken too much while cooking and let it develop a nice sear.
- Bun Toasting Tip: Brush your buns with a little olive oil before toasting for extra golden, crispy edges.
- Spice Level Control: Adjust the peri peri sauce quantity based on your heat tolerance - start mild and work your way up!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 35g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 110mg
