Imagine sinking your teeth into the most irresistible, gooey, and decadent brownies that have been passed down through generations - a secret recipe that promises to transform your dessert game forever! These aren't just ordinary brownies; these are Grandma's Chewy Caramel Brownies, a mind-blowing treat that combines rich chocolate, silky caramel, and a texture so perfect it'll make you weak in the knees. Get ready to discover a dessert so incredible, it might just become your new obsession!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 16 brownies
Ingredients
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish or line it with parchment paper for easier removal of the brownies.
- In a medium saucepan, melt 1 cup of unsalted butter over low heat. Once melted, remove from heat and allow it to cool slightly.
- In a large mixing bowl, combine the melted butter and 2 cups of sugar. Stir well until the mixture is smooth and glossy.
- Add the 4 large eggs, one at a time, mixing well after each addition. Then, stir in 2 teaspoons of vanilla extract until fully incorporated.
- In a separate bowl, sift together 1 cup of all-purpose flour, 1 cup of cocoa powder, and 1/2 teaspoon of salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Pour half of the brownie batter into the prepared baking dish, spreading it evenly to cover the bottom.
- Drizzle 1 cup of caramel sauce over the brownie batter, ensuring it is evenly distributed but not touching the edges of the pan.
- Carefully spoon the remaining brownie batter over the caramel layer, spreading it gently to cover the caramel without mixing the two layers together.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (be careful not to overbake, as you want the brownies to remain chewy).
- Once baked, remove the brownies from the oven and let them cool in the pan for about 15 minutes. Then, transfer them to a wire rack to cool completely before cutting into 16 squares.
- Serve the brownies warm or at room temperature, and enjoy the delightful combination of chewy brownie and rich caramel!
Tips
- Use room temperature eggs for smoother batter integration
- Don't overmix the batter - this keeps brownies tender and chewy
- Use high-quality cocoa powder for deeper chocolate flavor
- Line your baking pan with parchment paper for easy removal
- Let brownies cool completely before cutting for clean, neat squares
- For extra indulgence, warm brownies slightly before serving and add a scoop of vanilla ice cream
- Store brownies in an airtight container at room temperature for up to 3 days
- For fudgier brownies, slightly underbake and let them set in the pan
- Sift dry ingredients to prevent lumps and ensure even mixing
- Use a sharp knife dipped in hot water for cleaner brownie cuts
Nutrition Facts
Calories: 380kcal
Carbohydrates: 48g
Protein: 5g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 110mg
