Get ready to indulge in a comforting classic that will delight your taste buds and warm your heart! This Sweet Potato Tater Tot Hotdish is not just another casserole; it’s a deliciously layered masterpiece that combines the sweetness of tender sweet potatoes, the crunch of green beans, and the cheesy goodness of melted cheese, all topped with crispy tater tots. Perfect for family dinners or cozy gatherings, this dish is sure to become a favorite in your home. With just a few simple ingredients and easy steps, you’ll create a mouthwatering meal that will have everyone asking for seconds. Don’t miss out on the chance to elevate your weeknight cooking—let’s dive into this scrumptious recipe!
Ingredients
- 1 pound sweet potatoes, peeled and cubed
- 1 onion, diced
- 2 cups green beans, trimmed
- 1 cup corn kernels
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- 2 cups frozen tater tots
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish thoroughly with cooking spray or butter to prevent sticking.
- Peel and cube the sweet potatoes into roughly 1-inch pieces. Place them in a large mixing bowl and season with salt and pepper.
- Dice the onion finely and trim the green beans into 1-inch segments. Add both to the sweet potato bowl.
- Mix in the corn kernels and cream of mushroom soup. Stir all ingredients until well combined and evenly coated.
- Transfer the vegetable mixture to the prepared baking dish, spreading it out in an even layer.
- Sprinkle the shredded cheese evenly over the vegetable mixture, creating a complete coverage.
- Arrange the frozen tater tots in a single layer on top of the cheese, covering the entire surface of the dish.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the tater tots are golden brown and crispy.
- Remove from oven and let the hotdish rest for 5-10 minutes before serving to allow the ingredients to set.
- Serve hot, scooping out portions that include the crispy tater tot topping, vegetables, and cheese.
Tips
- Prep Ahead: To save time, you can peel and cube the sweet potatoes a day in advance. Just store them in a bowl of water in the refrigerator to prevent browning.
- Customize Your Veggies: Feel free to swap out the green beans and corn for your favorite vegetables. Broccoli, peas, or bell peppers would work wonderfully too!
- Cheese Choices: Experiment with different types of cheese for varied flavors. Cheddar, Monterey Jack, or even a spicy pepper jack can add a unique twist.
- Crispy Tater Tots: For an extra crispy topping, bake the tater tots separately for a few minutes before adding them to the hotdish. This will ensure they maintain their crunch!
- Rest Before Serving: Allow the hotdish to rest for 5-10 minutes after baking. This helps the layers set, making it easier to serve and enhancing the flavors.
- Leftover Magic: If you have leftovers, store them in an airtight container in the fridge. The flavors will continue to meld, making for an even tastier meal the next day!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 12g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 25mg
