Are you ready to elevate your weeknight dinner game with a dish that’s as hearty as it is delicious? Look no further than this Sausage Green Bean Potato Bake! Packed with savory smoked sausage, tender potatoes, and vibrant green beans, this one-pan wonder is not only a feast for the eyes but also a symphony of flavors that will leave your family asking for seconds. With just 15 minutes of prep time and a simple bake, you’ll have a comforting meal on the table in no time. Ready to dive into this mouthwatering recipe? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb smoked sausage, sliced
- 1 lb potatoes, diced
- 1 lb green beans, trimmed
- 1 onion, sliced
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (204°C). Prepare a large baking dish by lightly greasing it with cooking spray or additional olive oil.
- Wash and dice the potatoes into roughly 1-inch cubes. Trim the ends off the green beans and cut them into 2-inch pieces. Slice the onion into thin rings.
- Cut the smoked sausage into half-inch thick diagonal slices to ensure even cooking and attractive presentation.
- In a large mixing bowl, combine the diced potatoes, green beans, and sliced onions. Drizzle with olive oil and sprinkle garlic powder, salt, and pepper. Toss the vegetables until they are evenly coated with seasoning.
- Add the sliced smoked sausage to the vegetable mixture and gently mix to distribute ingredients evenly.
- Transfer the entire mixture to the prepared baking dish, spreading it out in a single layer to ensure even cooking.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, stirring once halfway through cooking time to ensure even browning.
- Check for doneness by ensuring potatoes are tender when pierced with a fork and sausage is heated through with slight caramelization.
- Remove from oven and let rest for 5 minutes before serving to allow flavors to meld and settle.
- Serve hot, optionally garnished with fresh chopped parsley or green onions for added freshness and color.
Tips
- Choose the Right Sausage: Opt for a high-quality smoked sausage for the best flavor. You can also experiment with different types, such as chicken or turkey sausage, for a lighter version.
- Uniform Cuts: Ensure all vegetables are cut into similar sizes to promote even cooking. This will help the potatoes cook through while keeping the green beans crisp.
- Season Generously: Don’t be shy with the seasoning! Adjust the salt, pepper, and garlic powder to match your taste preferences. A sprinkle of paprika or Italian herbs can also add a delightful twist.
- Stir for Even Cooking: Remember to stir the mixture halfway through baking. This will help achieve that perfect golden-brown finish and ensure everything cooks evenly.
- Rest Before Serving: Allow the dish to rest for a few minutes after baking. This not only enhances the flavors but also makes serving easier.
- Garnish for Freshness: A sprinkle of fresh parsley or green onions just before serving adds a pop of color and freshness that elevates the dish even further.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 20g
Fat: 30g
Saturated Fat: 10g
Cholesterol: 75mg
