Imagine a dish that combines the bold, zesty flavors of Asian cuisine with the freshness of a crisp salad - this Sesame Ginger Beef Salad is about to become your new obsession! In just 25 minutes, you'll create a restaurant-quality meal that's both incredibly delicious and surprisingly easy to prepare. Whether you're looking to impress dinner guests or treat yourself to a quick and nutritious meal, this recipe promises to tantalize your taste buds and elevate your home cooking game.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb beef sirloin, thinly sliced
- 4 cups mixed greens
- ½ cup carrots, shredded
- ¼ cup sesame seeds
- 3 tbsp soy sauce
- 2 tbsp ginger, grated
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare the beef marinade by combining soy sauce, grated ginger, 1 tablespoon olive oil, salt, and pepper in a medium bowl.
- Add thinly sliced beef sirloin to the marinade, ensuring each slice is well-coated. Let marinate for 10 minutes at room temperature.
- Heat remaining olive oil in a large skillet or wok over medium-high heat until shimmering.
- Remove beef from marinade and pat dry with paper towels to ensure proper searing.
- Cook beef in hot skillet, stirring quickly, for 3-4 minutes until edges are browned and meat is just cooked through. Do not overcrowd the pan.
- Remove cooked beef from heat and let rest for 2-3 minutes to retain juices.
- In a large serving bowl, arrange mixed greens as the base of the salad.
- Top greens with shredded carrots and cooked beef slices.
- Sprinkle toasted sesame seeds generously over the salad.
- Serve immediately while beef is still warm, optionally drizzling extra marinade as dressing.
Tips
- Meat Preparation: For the most tender beef, slice the sirloin against the grain and ensure it's cut very thinly. This helps the meat absorb more marinade and cook quickly.
- Marinating Magic: Don't skip the 10-minute marinating time - this is crucial for infusing the beef with rich, deep flavors.
- Searing Technique: Use a hot skillet and avoid overcrowding the pan to achieve a perfect golden-brown sear on the beef. This locks in flavor and creates a delightful texture.
- Freshness Matters: Use the freshest mixed greens possible for the best salad base. A mix of baby spinach, arugula, and romaine works wonderfully.
- Sesame Seed Tip: Lightly toast the sesame seeds in a dry pan for 1-2 minutes before sprinkling to enhance their nutty flavor.
- Serving Suggestion: Serve immediately while the beef is still warm to contrast with the cool, crisp greens.
- Make-Ahead Hack: You can prepare the marinade and slice the beef in advance, making this a quick weeknight meal option.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 8g
Protein: 28g
Fat: 20g
Saturated Fat: 5g
Cholesterol: 75mg
