Prepare to elevate your dining experience with the tantalizing flavors of Herb Crusted Roast Beef accompanied by a zesty horseradish sauce! This mouthwatering recipe not only promises to impress your guests but also brings the warmth of American cuisine right to your table. With its perfectly seasoned herb crust and succulent, juicy meat, every bite will leave you craving more. Whether it's a family gathering or a special occasion, this roast beef dish is sure to steal the show. Ready to discover the secrets behind this culinary masterpiece? Let’s dive into the recipe that will make you the star of your next dinner party!
Prep Time: 20 mins
Cook Time: 2 hrs
Total Time: 2 hrs 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 lb beef roast
- 2 tbsp olive oil
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 1 tbsp garlic, minced
- 1 tbsp salt
- 1 tsp black pepper
- 1/2 cup horseradish sauce
Instructions
- Remove beef roast from refrigerator 1 hour before cooking to allow it to reach room temperature, which ensures even cooking.
- Preheat oven to 375°F (190°C). Place oven rack in the center position.
- In a small mixing bowl, combine chopped rosemary, thyme, minced garlic, salt, and black pepper to create herb mixture.
- Pat beef roast dry with paper towels to remove excess moisture, which helps herb crust adhere better.
- Rub entire roast with olive oil, ensuring complete coverage.
- Press herb mixture firmly onto all surfaces of the roast, creating an even, thick coating.
- Place roast on a rack in a roasting pan with the fat side facing up to allow proper heat circulation.
- Insert meat thermometer into thickest part of roast, avoiding fat or bone.
- Roast in preheated oven for approximately 20 minutes per pound for medium-rare doneness (internal temperature of 135°F).
- Remove roast from oven and let rest on cutting board, tented with aluminum foil, for 15-20 minutes to allow juices to redistribute.
- Slice roast against the grain into thin slices.
- Serve with horseradish sauce on the side for guests to add according to their preference.
Tips
- Room Temperature is Key: Always take your beef roast out of the refrigerator at least one hour before cooking. This allows it to reach room temperature, which promotes even cooking and a juicy final product.
- Preheat Properly: Make sure your oven is fully preheated to 375°F (190°C) before placing the roast inside. This ensures a consistent cooking temperature for the perfect crust.
- Herb Mixture Magic: Don’t skimp on the herb mixture! Press it firmly onto the roast to create a thick, flavorful crust that locks in moisture and enhances the beef's natural flavors.
- Use a Meat Thermometer: For precise cooking, insert a meat thermometer into the thickest part of the roast. Aim for an internal temperature of 135°F for medium-rare. This will guarantee a tender and juicy roast.
- Rest Before Slicing: After removing the roast from the oven, let it rest for 15-20 minutes, tented with aluminum foil. This resting period allows the juices to redistribute, resulting in a more flavorful and moist roast.
- Serve with Style: Present your roast with the horseradish sauce on the side, allowing guests to customize their servings. This adds a delightful kick that complements the rich flavors of the beef.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 2g
Protein: 45g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 130mg
