Prepare to elevate your comfort food game with the most luxurious, creamy, and irresistible white macaroni and cheese you've ever tasted! This isn't your ordinary mac and cheese – this is a gourmet experience that transforms a classic dish into a culinary masterpiece. With its rich, velvety white cheddar sauce and perfectly cooked pasta, this recipe will have your family and friends begging for seconds (and maybe even thirds)!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 oz macaroni
- 2 cups shredded white cheddar cheese
- 1 cup milk
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Fill a large pot with water and add a pinch of salt. Bring the water to a rolling boil over high heat.
- Add the macaroni to the boiling water and cook according to package instructions, typically 8-10 minutes, until the pasta is al dente. Stir occasionally to prevent sticking.
- While the pasta is cooking, prepare the cheese sauce. In a medium saucepan, melt the butter over medium heat until it becomes smooth and starts to bubble slightly.
- Sprinkle the flour into the melted butter, whisking constantly to create a smooth roux. Cook for 1-2 minutes to remove the raw flour taste, stirring continuously.
- Gradually pour in the milk, continuing to whisk to prevent lumps from forming. Cook the mixture for 3-4 minutes until it thickens and becomes smooth.
- Reduce the heat to low and add the shredded white cheddar cheese. Stir until the cheese is completely melted and the sauce is creamy.
- Season the cheese sauce with salt and black pepper, stirring to combine thoroughly.
- Drain the cooked macaroni in a colander, shaking off excess water.
- Pour the cheese sauce over the cooked macaroni and stir gently to coat the pasta evenly.
- Serve immediately while the macaroni and cheese is hot and creamy.
Tips
- Choose Quality Cheese: Use freshly shredded white cheddar for the smoothest, most flavorful sauce. Pre-shredded cheese contains anti-caking agents that can make your sauce grainy.
- Master the Roux: When making the butter and flour base, cook it for 1-2 minutes to remove the raw flour taste and create a perfect thickening agent for your sauce.
- Prevent Lumpy Sauce: Add milk gradually and whisk constantly to ensure a smooth, silky cheese sauce without any unwanted clumps.
- Al Dente is Key: Cook your macaroni just until it's tender but still has a slight bite. Overcooked pasta will become mushy when mixed with the sauce.
- Serve Immediately: Mac and cheese is best enjoyed hot and fresh. If you need to keep it warm, use a low heat setting and stir occasionally to prevent the sauce from separating.
- Optional Upgrades: For extra richness, add a splash of heavy cream. Want some crunch? Top with toasted breadcrumbs or crispy bacon bits before serving.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 35g
Protein: 18g
Fat: 24g
Saturated Fat: 15g
Cholesterol: 75mg
