Indulge your taste buds with a delightful treat that combines the rich creaminess of cream cheese with the vibrant tartness of fresh raspberries—all nestled in a flaky, golden puff pastry! This Fresh Raspberry Cream Cheese Puff Pastry Tart is not just a dessert; it's an experience that will impress your family and friends at any gathering. With just 50 minutes from start to finish, you can create a stunning centerpiece that looks as good as it tastes. Ready to elevate your dessert game? Let’s dive into this irresistible recipe that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 sheet of puff pastry
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups fresh raspberries
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Remove the puff pastry sheet from the refrigerator and let it sit at room temperature for 10 minutes to become pliable.
- In a medium mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add powdered sugar and vanilla extract to the cream cheese, mixing until well combined and no lumps remain.
- Carefully unfold the puff pastry sheet onto the prepared baking sheet.
- Using a sharp knife, lightly score a 1-inch border around the edge of the pastry, creating a frame without cutting all the way through.
- Spread the cream cheese mixture evenly within the scored border, leaving the edges clear.
- Gently arrange fresh raspberries over the cream cheese filling, distributing them evenly.
- Brush the exposed pastry border with beaten egg to create a golden, shiny crust.
- Bake in the preheated oven for 25-30 minutes, or until the pastry is puffed and golden brown.
- Remove from the oven and let cool for 10-15 minutes before slicing.
- Optional: Dust with additional powdered sugar before serving for extra sweetness.
- Slice into 8 equal portions and serve warm or at room temperature.
Tips
- Puff Pastry Perfection: Make sure to let your puff pastry sit at room temperature for about 10 minutes before handling. This will make it easier to unfold and shape without tearing.
- Cream Cheese Consistency: For the best results, ensure your cream cheese is softened at room temperature. This will help you achieve a smooth and creamy filling without lumps.
- Berry Placement: When arranging the raspberries, consider using a mix of whole and halved berries for a more textured look. This will also enhance the flavor in every bite!
- Egg Wash for Shine: Don’t skip the egg wash! Brushing the exposed pastry edges with a beaten egg will give your tart a beautiful, golden finish that’s as appetizing as it is visually appealing.
- Serving Suggestions: For an extra touch of sweetness, dust the tart with powdered sugar just before serving. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert experience.
- Storage Tips: If you have leftovers (though they may not last long!), store them in an airtight container in the refrigerator. Reheat in the oven for a few minutes to restore the pastry's crispiness before serving again.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 28g
Protein: 5g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 65mg
