Craving a taste of Mexico that’s both delicious and easy to prepare? Look no further than these mouthwatering Air Fryer Beef Bean Chimichangas! With a golden, crispy exterior and a savory filling of seasoned beef and creamy refried beans, these delightful wraps are sure to impress your family and friends. In just 35 minutes, you can whip up a batch of these irresistible chimichangas that are perfect for a quick weeknight dinner or a fun gathering. Get ready to indulge in a culinary adventure that will leave your taste buds dancing!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 can refried beans
- 1 cup shredded cheese
- 1 teaspoon taco seasoning
- 4 large flour tortillas
- Olive oil spray
- Sour cream and salsa for serving
Instructions
- In a large skillet, brown the ground beef over medium-high heat, breaking it into small crumbles. Drain excess fat if necessary.
- Add taco seasoning to the cooked ground beef and stir thoroughly to combine. Cook for an additional 1-2 minutes to let the spices incorporate.
- Mix in the refried beans with the seasoned ground beef, stirring until well combined and heated through.
- Warm the flour tortillas briefly in the microwave to make them more pliable, about 15-20 seconds.
- Lay out each tortilla and place a quarter of the beef and bean mixture in the center. Sprinkle shredded cheese over the filling.
- Fold the sides of the tortilla inward, then roll tightly from the bottom to create a sealed chimichanga.
- Lightly spray each chimichanga with olive oil spray, ensuring all sides are coated to help achieve a crispy exterior.
- Preheat the air fryer to 375°F (190°C). Arrange chimichangas in the basket, ensuring they are not touching.
- Cook in the air fryer for 8-10 minutes, turning halfway through, until the exterior is golden brown and crispy.
- Remove from air fryer and let rest for 2-3 minutes. Serve hot with sour cream and salsa on the side.
Tips
- Perfectly Browned Beef: To achieve the best flavor, make sure to brown the ground beef thoroughly. This not only enhances the taste but also adds texture to your chimichangas.
- Customize Your Fillings: Feel free to add extra ingredients to the filling, such as diced bell peppers, onions, or even corn for added flavor and nutrition.
- Tortilla Warm-Up: Warming the tortillas in the microwave makes them more pliable, making it easier to roll and seal your chimichangas without tearing.
- Crispy Finish: Don't skip the olive oil spray! A light coating on the outside of the chimichangas is key to achieving that perfectly crispy texture in the air fryer.
- Air Fryer Tips: Make sure to arrange the chimichangas in a single layer in the air fryer basket, leaving space between them to allow for even cooking and crisping.
- Serving Suggestions: Serve your chimichangas with a side of sour cream, salsa, or guacamole for a delicious dipping experience that will elevate your meal.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 25g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 75mg
