Craving a cookie that's both decadent and nutritious? Get ready to fall in love with these Almond Flour Chocolate Chunk Cookies that prove healthy eating doesn't mean sacrificing flavor! These mouthwatering treats are about to revolutionize your dessert game, offering a perfect balance of rich chocolate and nutty almond goodness that will make your taste buds dance with joy. Whether you're gluten-free, health-conscious, or simply a chocolate lover, these cookies are your new secret weapon for satisfying sweet cravings without the guilt!
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 2 cups almond flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup coconut oil, melted
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chunks
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
- In a large mixing bowl, combine 2 cups of almond flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Whisk these dry ingredients together until they are well mixed and there are no lumps.
- In a separate bowl, melt 1/4 cup of coconut oil. You can do this in the microwave in short bursts or on the stovetop. Allow it to cool slightly before using.
- Once the coconut oil has cooled, add 1/4 cup of honey or maple syrup and 1 teaspoon of vanilla extract to the bowl. Whisk these wet ingredients together until they are fully combined and smooth.
- Pour the wet mixture into the bowl with the dry ingredients. Stir everything together using a spatula or wooden spoon until a dough forms. Make sure there are no dry spots of almond flour left.
- Fold in 1/2 cup of chocolate chunks into the dough until they are evenly distributed throughout.
- Using a tablespoon or cookie scoop, portion out the dough onto the prepared baking sheet, leaving some space between each cookie as they will spread slightly while baking.
- Place the baking sheet in the preheated oven and bake for 10 to 12 minutes, or until the edges are golden brown and the centers are set.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious almond flour chocolate chunk cookies with a glass of milk or your favorite beverage!
Tips
- Ingredient Temperature Matters: Ensure your wet ingredients are at room temperature for the most consistent dough texture.
- Don't Overmix: Gently fold the ingredients together to keep the cookies tender and prevent a tough texture.
- Use Parchment Paper: This ensures easy cookie removal and prevents sticking, giving you perfectly shaped cookies every time.
- Chocolate Chunk Selection: Choose high-quality chocolate chunks or chop your favorite chocolate bar for the most luxurious flavor.
- Cooling is Crucial: Let the cookies cool completely on the wire rack to achieve the perfect chewy-crisp texture.
- Storage Tip: Store in an airtight container at room temperature for up to 5 days, or freeze for up to a month for longer preservation.
- Customize Your Cookies: Feel free to add chopped nuts, use different sweeteners, or experiment with dark, milk, or white chocolate chunks to make the recipe your own!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 10g
Protein: 4g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 0mg
