Are you ready to spice up your dinner routine with a dish that's creamy, hearty, and bursting with flavor? Look no further than Karen's Creamy White Chili! This delightful Mexican-inspired recipe combines lean ground turkey, wholesome white beans, and zesty green chilies into a comforting bowl of goodness that will have your family coming back for seconds. Perfect for chilly evenings or casual gatherings, this dish is not only quick to prepare but also easy to customize to suit your taste buds. Dive into this creamy delight that promises to warm your soul and tantalize your palate!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 lb ground turkey
- 1 can white beans, drained
- 1 can diced green chilies
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tsp cumin
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- In a large heavy-bottomed pot or Dutch oven, heat a tablespoon of olive oil over medium-high heat.
- Add ground turkey to the pot, breaking it up with a wooden spoon. Cook until the meat is completely browned and no pink remains, approximately 6-7 minutes.
- Drain any excess fat from the turkey if necessary to prevent the chili from becoming too greasy.
- Sprinkle cumin over the browned turkey and stir to distribute the spice evenly.
- Add the drained white beans and diced green chilies to the pot, stirring to combine with the turkey.
- Pour in the chicken broth, stirring to mix all ingredients thoroughly.
- Reduce heat to medium-low and let the mixture simmer for about 10 minutes, allowing the flavors to meld together.
- Slowly stir in the heavy cream, ensuring it's fully incorporated and heated through without boiling.
- Season with salt and pepper to taste, adjusting the seasoning as needed.
- Remove from heat and let the chili rest for 2-3 minutes to allow the sauce to thicken slightly.
- Ladle the chili into serving bowls and garnish with freshly chopped cilantro.
- Serve hot, optionally with additional toppings like sour cream, shredded cheese, or tortilla chips.
Tips
- Choose the Right Pot: A heavy-bottomed pot or Dutch oven is ideal for even heat distribution, ensuring your chili cooks perfectly without burning.
- Brown the Turkey Well: Make sure to cook the ground turkey thoroughly until it’s nicely browned. This enhances the flavor of the chili and gives it a rich, savory base.
- Adjust the Spice Level: If you prefer a spicier chili, consider adding diced jalapeños or a pinch of cayenne pepper along with the cumin to kick up the heat.
- Simmer for Flavor: Allowing the chili to simmer for a full 10 minutes lets the ingredients meld together, creating a more flavorful dish. Don’t rush this step!
- Garnish Creatively: While chopped cilantro adds a fresh touch, feel free to get creative with toppings like avocado slices, crumbled queso fresco, or a dollop of sour cream for extra creaminess.
- Make it Ahead: This chili tastes even better the next day! Make a big batch and store leftovers in the fridge for a quick meal throughout the week.
- Serve with Sides: Pair your chili with warm tortillas, cornbread, or tortilla chips for a complete meal that everyone will love.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 12g
Protein: 25g
Fat: 26g
Saturated Fat: 14g
Cholesterol: 110mg
