Get ready to transform ordinary potatoes into a mouthwatering Italian masterpiece that will have your dinner guests begging for seconds! These Roasted Italian Parmesan Potatoes are the ultimate side dish that combines crispy edges, tender interiors, and a golden Parmesan crust that will make your taste buds dance with joy. Imagine perfectly seasoned potato cubes that are so irresistible, they'll steal the spotlight from the main course and become the star of your dinner table.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 medium potatoes, cubed
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease with olive oil to prevent sticking.
- Wash the potatoes thoroughly and pat them dry with a clean kitchen towel. Cut the potatoes into uniform 1-inch cubes to ensure even cooking.
- In a large mixing bowl, combine the cubed potatoes, olive oil, Italian seasoning, salt, and pepper. Toss the potatoes until they are evenly coated with the seasonings.
- Sprinkle half of the grated Parmesan cheese over the seasoned potatoes and mix gently to distribute the cheese.
- Spread the potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded. This allows them to roast and become crispy instead of steaming.
- Place the baking sheet in the preheated oven and roast for 25-30 minutes, turning the potatoes halfway through cooking to ensure even browning.
- During the last 5 minutes of cooking, sprinkle the remaining Parmesan cheese over the potatoes to create a golden, crispy crust.
- Remove from the oven when the potatoes are golden brown, crispy on the outside, and tender on the inside. Let them rest for 2-3 minutes before serving.
- Transfer to a serving dish and garnish with additional fresh herbs like chopped parsley or basil if desired.
Tips
- Potato Perfection: Always choose firm, starchy potatoes like Russet or Yukon Gold for the crispiest results. Make sure to cut your potatoes into uniform 1-inch cubes to ensure even cooking.
- Seasoning Secrets: Don't be shy with your seasonings! The key to incredible flavor is thoroughly coating the potatoes with olive oil and spices before roasting.
- Baking Sheet Strategy: Use a large baking sheet and spread the potatoes in a single layer. Overcrowding will cause steaming instead of roasting, preventing that desired crispy exterior.
- Cheese Timing: Add half the Parmesan cheese before roasting and the remaining cheese in the last 5 minutes to create a perfect golden, crispy cheese crust.
- Oven Positioning: For extra crispiness, place the baking sheet in the middle or upper-middle rack of the oven to promote even browning.
- Serving Suggestion: Let the potatoes rest for 2-3 minutes after roasting to allow the crispy exterior to set, and consider garnishing with fresh herbs for an extra pop of flavor.
Nutrition Facts
Calories: 243kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 10mg
