Are you craving a foolproof, mouthwatering white cake that requires minimal effort but delivers maximum flavor? Look no further! This Duncan Hines White Cake recipe is the ultimate solution for home bakers who want a stunning dessert without spending hours in the kitchen. Whether you're a novice baker or a seasoned pro, this recipe guarantees a perfectly moist, fluffy cake that will have everyone asking for your secret.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 box Duncan Hines white cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Thoroughly grease a 9x13 inch baking pan or two 9-inch round cake pans with butter or cooking spray.
- In a large mixing bowl, empty the entire contents of the Duncan Hines white cake mix.
- Add 1 cup of room temperature water to the cake mix.
- Pour in 1/2 cup of vegetable oil, ensuring it's evenly distributed.
- Crack 3 large eggs into the mixture, making sure no shell fragments remain.
- Add 1 teaspoon of vanilla extract to enhance the cake's flavor profile.
- Using an electric mixer, blend the ingredients on low speed for 30 seconds to combine, then increase to medium speed and mix for 2 minutes until smooth and well-incorporated.
- Pour the batter evenly into the prepared pan(s), using a spatula to spread it smoothly.
- Place the pan in the preheated oven and bake for 28-33 minutes. Check doneness by inserting a toothpick into the center - it should come out clean.
- Remove from oven and let the cake cool in the pan for 10-15 minutes.
- Carefully turn out onto a wire rack and allow to cool completely before frosting or serving.
Tips
- Room Temperature Matters: Ensure all ingredients are at room temperature for the smoothest batter and most even baking.
- Don't Overmix: Mix the batter just until ingredients are combined to prevent a tough cake texture.
- Check Oven Accuracy: Use an oven thermometer to confirm your oven is at the correct 350°F temperature for consistent results.
- Grease Pans Thoroughly: Use parchment paper or generously grease pans to prevent sticking and ensure easy cake removal.
- Cool Completely: Allow the cake to cool entirely before frosting to prevent melting and maintain a professional finish.
- Optional Enhancement: Add a teaspoon of almond extract alongside vanilla for a more complex flavor profile.
- Storage Tip: Store the cake in an airtight container at room temperature for up to 3 days to maintain freshness.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 45mg
