Get ready to warm your soul with a bowl of our Hearty Chipotle Chicken Soup! This Mexican-inspired dish is not just a meal; it's a comforting hug in a bowl that combines tender chicken, zesty chipotle sauce, and wholesome black beans. Perfect for chilly evenings or when you're craving something rich and satisfying, this recipe will have your taste buds dancing with delight. With just a little prep time and a simmering pot of goodness, you'll be serving up a flavorful feast that your family will ask for again and again. Dive in and discover the secret to creating this delicious soup that’s sure to become a staple in your kitchen!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 pound chicken breast, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 can (15 oz) black beans, drained
- 2 cups chicken broth
- 2 tablespoons chipotle sauce
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Prepare all ingredients by dicing chicken breast into uniform 1/2-inch cubes, finely chopping the onion, and mincing the garlic cloves.
- Heat a large heavy-bottomed pot over medium-high heat and add a tablespoon of olive oil. Once the oil is shimmering, add the diced chicken and cook for 4-5 minutes, stirring occasionally, until the chicken is lightly browned and mostly cooked through.
- Add chopped onions to the pot and sauté for 3-4 minutes until they become translucent and slightly softened. Stir in minced garlic and cook for an additional 30 seconds until fragrant.
- Pour in the diced tomatoes, drained black beans, chicken broth, and chipotle sauce. Sprinkle cumin, salt, and pepper into the mixture, stirring to combine all ingredients thoroughly.
- Bring the soup to a gentle boil, then reduce heat to low and simmer uncovered for 35-40 minutes. This allows the flavors to meld and the soup to thicken slightly.
- Taste and adjust seasoning as needed, adding more salt, pepper, or chipotle sauce to enhance the flavor profile.
- Serve hot, optionally garnishing with fresh cilantro, a dollop of sour cream, or sliced avocado for added richness.
Tips
- Prep Ahead: To save time, chop your vegetables and dice the chicken in advance. This will make the cooking process smoother and quicker when you're ready to whip up the soup.
- Customize the Heat: Adjust the amount of chipotle sauce according to your spice preference. If you enjoy a milder flavor, start with less and add more as needed.
- Use Quality Broth: The flavor of your chicken broth can significantly impact the soup. Opt for a low-sodium broth to control the saltiness, or make your own for a richer taste.
- Simmer for Flavor: Allow the soup to simmer uncovered for the full 35-40 minutes. This not only thickens the soup but also intensifies the flavors, making each spoonful more delicious.
- Garnish Creatively: Elevate your serving by garnishing with fresh cilantro, a dollop of sour cream, or sliced avocado. These toppings add a refreshing contrast and extra creaminess to the dish.
- Leftovers Delight: This soup stores beautifully! Make a larger batch and enjoy leftovers for lunch the next day. Just reheat gently on the stove and add a splash of broth if it thickens too much.
- Serve with Sides: Pair your soup with warm tortillas or crusty bread for a complete meal that’s sure to satisfy.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 35g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 90mg
