Imagine biting into a perfectly golden, flaky pastry that reveals a burst of sweet roasted grapes, creamy goat cheese, and aromatic rosemary - all in one delectable mini tart! These elegant yet surprisingly simple appetizers are about to become your new secret weapon for impressing guests and elevating any gathering from ordinary to extraordinary. Whether you're hosting a sophisticated wine night or looking for a show-stopping starter, these mini tarts will have everyone asking, "What's your recipe?"
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Appetizer
Serves: 12 tarts
Ingredients
- 1 sheet puff pastry
- 1 cup grapes
- 2 tbsp olive oil
- 1 tbsp fresh rosemary, chopped
- 4 oz goat cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Thaw the puff pastry sheet at room temperature for about 10-15 minutes until it becomes pliable but still cold.
- Wash the grapes thoroughly and pat them dry with paper towels. Gently toss the grapes with 1 tablespoon of olive oil, chopped fresh rosemary, salt, and pepper.
- Unroll the puff pastry and cut it into 12 equal squares using a sharp knife or pastry cutter.
- Gently press each pastry square into a greased muffin tin, creating small tart shells. The edges should slightly overhang the muffin cups.
- Crumble the goat cheese and distribute it evenly among the pastry shells.
- Carefully place the seasoned grapes on top of the goat cheese in each tart shell.
- Brush the exposed pastry edges with the remaining olive oil to help them achieve a golden brown color.
- Bake in the preheated oven for 25-30 minutes, or until the pastry is puffed and golden brown and the grapes are slightly roasted and caramelized.
- Remove from the oven and let the tarts cool in the muffin tin for 5 minutes before carefully transferring to a wire rack.
- Garnish with additional fresh rosemary if desired, and serve warm as an appetizer or light snack.
Tips
- Keep your puff pastry cold but pliable for the best texture and rise
- Use fresh, ripe grapes for maximum flavor and caramelization
- Don't overcrowd the muffin tin to ensure even baking
- Use a sharp knife or pastry cutter for clean, precise pastry squares
- Brush pastry edges with olive oil for a professional golden-brown finish
- Let tarts cool slightly before serving to allow filling to set
- For extra elegance, use a mix of red and green grapes for visual appeal
- Can be prepared partially ahead of time and finished just before serving
- Serve warm for the most luxurious taste and texture experience
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 3g
Fat: 9g
Saturated Fat: 4g
Cholesterol: 10mg
