Get ready to enchant your Halloween festivities with a treat that's as delightful as it is spooky! These Brownie Batter Bite Halloween Ghosts are not only irresistibly delicious but also incredibly easy to make, taking just 15 minutes from start to finish. Imagine bite-sized brownie balls, dressed in a ghostly white chocolate coating, complete with chocolate chip eyes that are sure to bring a smile to everyone’s face. Perfect for parties or a fun family activity, these treats will have your guests begging for more. Dive into this recipe and discover how to create these hauntingly good bites that are bound to steal the show!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 24 bites
Ingredients
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- White chocolate for decoration
- Chocolate chips for eyes
Instructions
- Gather all the ingredients: 1 cup almond flour, 1/2 cup cocoa powder, 1/4 cup maple syrup, 1/4 cup melted coconut oil, 1/2 teaspoon vanilla extract, 1/4 teaspoon salt, white chocolate for decoration, and chocolate chips for eyes.
- In a large mixing bowl, combine the almond flour, cocoa powder, and salt. Mix well to ensure there are no clumps.
- In a separate bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract until fully combined.
- Pour the wet ingredients into the dry ingredients. Stir the mixture with a spatula or wooden spoon until it forms a thick, cohesive batter.
- Once the batter is well combined, use your hands to scoop out small portions and roll them into bite-sized balls, about 1 inch in diameter.
- Place the rolled brownie batter bites onto a parchment-lined baking sheet or plate. Ensure they are spaced apart to allow for easy decoration later.
- In a microwave-safe bowl, melt the white chocolate in short intervals (15-30 seconds), stirring in between until smooth and fully melted.
- Once the white chocolate is melted, dip the top of each brownie bite into the chocolate, allowing any excess to drip off. This will create a ghostly appearance.
- After dipping, place the brownie bites back on the parchment-lined sheet. While the white chocolate is still soft, use chocolate chips to create eyes on each ghost.
- Allow the white chocolate to set at room temperature for a few minutes or place the brownie bites in the refrigerator for about 10 minutes to speed up the setting process.
- Once the white chocolate has hardened, your Brownie Batter Bite Halloween Ghosts are ready to serve! Enjoy this spooky treat at your Halloween gathering or any festive occasion.
Tips
- Ingredient Prep: Before you start, measure out all your ingredients to ensure a smooth baking process. This will help you stay organized and make the mixing easier.
- Mixing Technique: When combining the dry and wet ingredients, be careful not to overmix. Just stir until everything is well incorporated to maintain a fudgy texture.
- Rolling the Bites: For perfectly round brownie bites, wet your hands slightly before rolling the batter. This will prevent the mixture from sticking to your hands and help shape them effortlessly.
- Melting Chocolate: When melting the white chocolate, do it in short intervals and stir frequently. This prevents the chocolate from burning and ensures a smooth consistency for dipping.
- Decorating: Get creative with the eyes! Instead of chocolate chips, you could use mini M&Ms or edible candy eyes for a fun twist.
- Chilling Time: If you're in a hurry, placing the decorated brownie bites in the refrigerator will help the chocolate set quickly, allowing you to enjoy your spooky treats sooner.
- Serving Suggestions: These brownie bites are perfect for Halloween parties, but they also make a great addition to school events or as a sweet surprise for your family.Enjoy making these delightful ghostly treats, and let your creativity shine!
Nutrition Facts
Calories: 95kcal
Carbohydrates: 6g
Protein: 2g
Fat: 8g
Saturated Fat: 4g
Cholesterol: 0mg
