Imagine a dessert that transports you to the vibrant kitchens of India with just one spoonful - a heavenly creation that combines the sweet crunch of apples with the warm, exotic embrace of cardamom. This "Apples in Cardamom Cream" is not just a recipe; it's a culinary journey that promises to tantalize your taste buds and leave you craving more. Prepare to be seduced by a dessert that's both elegantly simple and mind-blowingly delicious!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 4 apples, peeled and sliced
- 1 cup heavy cream
- 1/2 cup sugar
- 1 tsp ground cardamom
- 1 tsp vanilla extract
- 1/4 cup almonds, slivered
Instructions
- Prepare the ingredients by washing and peeling the apples. Carefully slice the apples into uniform thin wedges, ensuring they are approximately 1/4 inch thick for even cooking.
- In a large, heavy-bottomed skillet, combine the sugar and heavy cream over medium heat. Stir continuously to prevent the cream from scorching and to help the sugar dissolve completely.
- Sprinkle the ground cardamom into the cream mixture, stirring gently to distribute the spice evenly. The cardamom will infuse a warm, aromatic flavor into the sauce.
- Once the cream mixture begins to simmer and the sugar has dissolved, carefully add the sliced apples to the skillet. Gently fold the apples into the cream, ensuring each slice is coated.
- Reduce the heat to low and let the apples simmer in the cardamom cream for approximately 10-12 minutes. Occasionally turn the apples to ensure even cooking and prevent sticking.
- While the apples are cooking, lightly toast the slivered almonds in a separate dry pan until they turn golden brown and become fragrant. Set aside for garnishing.
- When the apples are tender but still hold their shape, remove the skillet from heat. Stir in the vanilla extract, which will enhance the overall flavor profile.
- Transfer the apples and cardamom cream to serving dishes. Sprinkle the toasted slivered almonds over the top for added texture and nutty flavor.
- Allow the dessert to cool for a few minutes before serving. The cream will thicken slightly as it cools, creating a luscious sauce.
- Serve warm or at room temperature. This dessert pairs beautifully with a scoop of vanilla ice cream or a light dusting of powdered cinnamon.
Tips
- Choose the Right Apples: Opt for firm, slightly tart varieties like Granny Smith or Honeycrisp that will hold their shape during cooking.
- Uniform Slicing is Key: Use a sharp knife to create even apple slices, ensuring consistent cooking and a beautiful presentation.
- Watch Your Heat: Keep the cream mixture at a gentle simmer to prevent scorching and achieve a smooth, luxurious sauce.
- Toast Almonds Carefully: Keep a close eye on the almonds while toasting - they can quickly go from golden to burnt.
- Don't Overcook the Apples: You want them tender but still holding their shape, not mushy.
- Serve Immediately: This dessert is best enjoyed warm, when the cream is still slightly runny and the flavors are most vibrant.
- Get Creative with Garnishes: Consider adding a sprinkle of cinnamon or a dollop of whipped cream for extra indulgence.
Nutrition Facts
Calories: 415kcal
Carbohydrates: 45g
Protein: 4g
Fat: 27g
Saturated Fat: 14g
Cholesterol: 75mg
