Indulge in a delightful treat that’s not only irresistibly delicious but also entirely plant-based! Vegan Chocolate Dipped Strawberries are the perfect fusion of fresh, juicy strawberries and rich, dairy-free chocolate that will make your taste buds dance with joy. Whether you’re looking for a romantic dessert, a sweet snack, or a show-stopping addition to your next gathering, this quick and easy recipe is sure to impress. With just 15 minutes of prep time, you can create a stunning dessert that’s as beautiful as it is scrumptious. Ready to elevate your dessert game? Let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Dessert
Serves: 2 servings
Ingredients
- 1 cup fresh strawberries
- 1/2 cup dairy-free dark chocolate chips
- 1 teaspoon coconut oil
Instructions
- Begin by gathering all your ingredients: 1 cup of fresh strawberries, 1/2 cup of dairy-free dark chocolate chips, and 1 teaspoon of coconut oil. Make sure to wash the strawberries thoroughly under cool running water and gently pat them dry with a paper towel. This is important as excess moisture can prevent the chocolate from adhering properly.
- Next, prepare a double boiler to melt the chocolate. If you don’t have a double boiler, you can create one by placing a heatproof bowl over a pot of simmering water. Ensure that the bottom of the bowl does not touch the water. This gentle heat will help melt the chocolate evenly without burning it.
- Once your double boiler is set up, add the 1/2 cup of dairy-free dark chocolate chips and 1 teaspoon of coconut oil to the bowl. The coconut oil will help give the chocolate a smooth and glossy finish. Stir the mixture gently with a spatula as it begins to melt. Continue stirring until the chocolate is completely melted and smooth.
- Remove the bowl from the heat and let it cool for a minute. This will help prevent the chocolate from being too hot when you dip the strawberries, which could cause them to become mushy.
- Now, it’s time to dip the strawberries! Hold each strawberry by the green leafy top and dip it into the melted chocolate, swirling it around to ensure it’s evenly coated. Allow any excess chocolate to drip off before placing the dipped strawberry onto a parchment-lined baking sheet. Repeat this process for all the strawberries.
- Once all the strawberries are dipped, you can add a decorative touch if desired. For example, you can sprinkle some crushed nuts, shredded coconut, or a pinch of sea salt on top of the chocolate before it sets.
- After dipping, place the baking sheet in the refrigerator for about 10-15 minutes, or until the chocolate has hardened. This will ensure that the chocolate coating is firm and ready to enjoy.
- Once the chocolate has set, remove the strawberries from the refrigerator and serve them immediately, or store them in an airtight container in the refrigerator for up to two days. Enjoy your delicious vegan chocolate-dipped strawberries!
Tips
- Choose the Best Strawberries: Opt for ripe, firm strawberries that are bright red and free from blemishes. The quality of your fruit will greatly enhance the overall flavor of your dessert.
- Dry Thoroughly: After washing your strawberries, make sure to dry them completely. Any moisture on the surface can cause the chocolate to slide off, so pat them dry gently with a paper towel.
- Use a Double Boiler: Melting chocolate can be tricky. A double boiler ensures that the chocolate melts evenly without burning. If you don’t have one, simply place a heatproof bowl over a pot of simmering water, making sure the bowl doesn’t touch the water.
- Add Coconut Oil: Mixing in a teaspoon of coconut oil while melting the chocolate will give it a silky texture and a beautiful sheen, making your dipped strawberries look even more appealing.
- Cool Before Dipping: Allow the melted chocolate to cool slightly before dipping the strawberries. This prevents the chocolate from being too hot, which can cause the strawberries to become mushy.
- Get Creative with Toppings: After dipping your strawberries, consider adding toppings like crushed nuts, shredded coconut, or a sprinkle of sea salt for an extra flavor kick and a decorative touch.
- Chill to Set: Don’t skip the refrigeration step! Placing the dipped strawberries in the fridge for 10-15 minutes allows the chocolate to harden perfectly, making them easier to handle and eat.
- Storage Tips: Enjoy your strawberries right away, or store them in an airtight container in the refrigerator for up to two days. They are best consumed fresh, but they’ll still be tasty for a couple of days!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 1g
Fat: 7g
Saturated Fat: 5g
Cholesterol: 0mg
