Get ready to transform your ordinary dinner into an extraordinary culinary experience with these mouthwatering Boulettes au Parmesan et au Persil! These irresistible Italian-style meatballs are packed with flavor, combining the rich, savory taste of ground beef with the nutty punch of Parmesan cheese and the fresh, aromatic touch of parsley. Whether you're looking to impress your family or craving a restaurant-quality meal at home, these meatballs are about to become your new go-to recipe that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 pound ground beef
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 egg
- 1/2 cup breadcrumbs
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large mixing bowl, combine the ground beef, grated Parmesan cheese, finely chopped fresh parsley, and the egg. Mix the ingredients thoroughly using your hands to ensure even distribution.
- Add breadcrumbs to the meat mixture, then season with salt and pepper. Gently knead the ingredients until they are well incorporated, being careful not to overmix, which can make the meatballs tough.
- Using your hands, shape the meat mixture into uniform round balls, approximately
- 5 inches in diameter. Aim for consistent size to ensure even cooking.
- Heat a large skillet or frying pan over medium-high heat. Add enough oil to lightly coat the bottom of the pan, about 2-3 tablespoons.
- Carefully place the meatballs into the hot oil, making sure not to overcrowd the pan. Cook in batches if necessary to maintain proper spacing.
- Fry the meatballs for about 4-5 minutes on each side, turning them gently to brown evenly. Ensure the internal temperature reaches 160°F (71°C) for food safety.
- Once golden brown and cooked through, remove the meatballs from the pan and place them on a paper towel-lined plate to drain excess oil.
- Let the meatballs rest for 2-3 minutes before serving. Optionally, garnish with additional fresh parsley and grated Parmesan cheese.
Tips
- Keep your hands slightly damp when shaping meatballs to prevent the mixture from sticking to your fingers.
- Don't overwork the meat mixture - mix just until ingredients are combined to keep the meatballs tender.
- Use a meat thermometer to ensure the meatballs reach the safe internal temperature of 160°F (71°C).
- For extra flavor, try toasting your breadcrumbs lightly before adding them to the mixture.
- If you prefer a healthier option, you can bake these meatballs in the oven at 400°F for about 20 minutes instead of frying.
- Let the meatballs rest for a few minutes after cooking to help them retain their juices and stay moist.
- For a make-ahead option, these meatballs freeze beautifully - just cool completely and store in an airtight container for up to 3 months.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 12g
Protein: 25g
Fat: 20g
Saturated Fat: 8g
Cholesterol: 95mg
