Are you ready to transform an ordinary weeknight dinner into a mouthwatering culinary experience? These Creamy Chicken Stuffed Peppers are about to become your new obsession! Imagine tender bell peppers bursting with a rich, cheesy chicken filling that's so creamy and delicious, it'll have everyone at the table begging for seconds. Whether you're a busy home cook looking for an easy meal or a foodie seeking a crowd-pleasing recipe, this dish promises to deliver maximum flavor with minimal effort.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 bell peppers
- 1 lb cooked chicken, shredded
- 1 cup cream cheese
- 1 cup shredded cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your stuffed peppers cook evenly and thoroughly.
- Prepare the bell peppers by cutting the tops off and removing the seeds and membranes. Rinse them under cold water to remove any remaining seeds, and set aside to drain.
- In a large mixing bowl, combine the shredded cooked chicken, cream cheese, shredded cheese, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are fully incorporated and the mixture is creamy.
- Using a spoon or spatula, carefully stuff each bell pepper with the creamy chicken mixture. Fill them generously, pressing down slightly to ensure they are well packed.
- Place the stuffed peppers upright in a baking dish. If they don’t stand up well, you can slice a small amount off the bottom of each pepper to create a flat base.
- Cover the baking dish with aluminum foil to keep the peppers moist while they cook. This will help the flavors meld and prevent the tops from burning.
- Place the baking dish in the preheated oven and bake for 25 minutes. This will allow the peppers to soften and the filling to heat through.
- After 25 minutes, carefully remove the foil and bake for an additional 5 minutes, or until the tops are golden and bubbly.
- Once cooked, remove the stuffed peppers from the oven and let them cool for a few minutes before serving. This will make them easier to handle and eat.
- Serve the creamy chicken stuffed peppers warm, garnished with additional shredded cheese or fresh herbs if desired. Enjoy your delicious meal!
Tips
- Choose firm, vibrant bell peppers that can stand upright easily. This ensures even cooking and a beautiful presentation.
- For extra flavor, consider using rotisserie chicken or seasoning your chicken with additional herbs like thyme or parsley before mixing.
- If the peppers are wobbling in the baking dish, create a stable base by carefully slicing a thin layer off the bottom to help them sit flat.
- Don't overstuff the peppers - leave a little room at the top to prevent overflow during baking.
- For a crispy top, switch your oven to broil for the last 1-2 minutes of cooking, watching carefully to prevent burning.
- Let the peppers rest for 5 minutes after cooking to allow the filling to set and make them easier to serve.
- Experiment with different cheese blends like mozzarella, cheddar, or pepper jack to customize the flavor profile.
Nutrition Facts
Calories: 353kcal
Carbohydrates: 11g
Protein: 32g
Fat: 21g
Saturated Fat: 12g
Cholesterol: 110mg
