Imagine cutting into a golden, flaky pastry to reveal a molten river of creamy Brie cheese, drizzled with sweet honey and promising a mouthwatering explosion of flavors. This French-inspired appetizer is not just a recipe—it's a culinary experience that will transform your ordinary dinner into an extraordinary gourmet moment. Whether you're hosting a sophisticated dinner party or craving a decadent treat, this Brie Wrapped in Puff Pastry is guaranteed to impress and satisfy even the most discerning food lovers.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 1 wheel of Brie cheese
- 1 sheet of puff pastry
- 1 egg, beaten
- 1 tablespoon honey
Instructions
- Remove the puff pastry from the refrigerator and let it sit at room temperature for 10-15 minutes to become pliable.
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Carefully unwrap the Brie wheel and remove any plastic packaging.
- Gently roll out the puff pastry sheet on a lightly floured surface to ensure it's smooth and can fully encase the Brie.
- Place the Brie wheel in the center of the pastry sheet.
- Drizzle the honey evenly over the top of the Brie cheese.
- Carefully fold the puff pastry edges up and around the Brie, creating a neat package. Trim any excess pastry if needed.
- Seal the pastry edges by pressing them together, ensuring no openings remain.
- Brush the entire pastry surface with beaten egg, which will help create a golden, shiny exterior when baked.
- Transfer the wrapped Brie to the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and turns a deep golden brown color.
- Remove from the oven and let rest for 5-10 minutes before serving to allow the cheese to set slightly.
- Serve warm, cutting into the crispy pastry to reveal the melted, gooey Brie inside.
Tips
- • Always let your puff pastry sit at room temperature for 10-15 minutes before working with it to prevent cracking. • Use a sharp knife to create clean, neat folds when wrapping the Brie. • Don't skip brushing with egg wash—it's the secret to that stunning golden-brown, glossy exterior. • For extra flavor, consider adding fresh herbs like thyme or rosemary before wrapping. • Serve immediately after resting to enjoy the cheese at its most luxurious, melty state. • Pair with a crisp white wine or champagne for an elevated dining experience.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 10g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 65mg
