Prepare to embark on a culinary adventure that will transport your taste buds straight to the bustling streets of Bangkok with this mouthwatering Thai Inspired Beef Salad! In just 30 minutes, you'll create a restaurant-quality dish that combines the perfect balance of tender, juicy steak, crisp fresh vegetables, and a tantalizing blend of sweet, sour, and savory flavors that will make your dinner guests think you've secretly trained with a Thai chef.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Thai
Serves: 2 servings
Ingredients
- 8 oz flank steak
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 teaspoon sugar
- 2 cups mixed salad greens
- 1/2 cucumber, sliced
- 1/4 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup peanuts, chopped
Instructions
- Remove the flank steak from the refrigerator 30 minutes before cooking to bring it to room temperature.
- In a small bowl, whisk together soy sauce, fish sauce, lime juice, and sugar to create a marinade.
- Pat the flank steak dry with paper towels and brush with the marinade, ensuring even coverage.
- Preheat a grill pan or outdoor grill to high heat, around 450-500°F.
- Grill the steak for 4-5 minutes on each side for medium-rare, or adjust cooking time to your preferred doneness.
- Remove the steak from heat and let it rest on a cutting board for 5-7 minutes to allow juices to redistribute.
- While the steak rests, prepare the salad by combining mixed greens, cucumber slices, red onion, and chopped cilantro in a large serving bowl.
- Slice the rested steak against the grain into thin, diagonal strips.
- Arrange the steak slices on top of the prepared salad.
- Sprinkle chopped peanuts over the salad for added crunch and flavor.
- Drizzle any remaining marinade or prepare a quick dressing with extra lime juice and fish sauce if desired.
- Serve immediately and enjoy the fresh, vibrant flavors of this Thai-inspired beef salad.
Tips
- Temperature is Key: Always let your steak come to room temperature before cooking to ensure even grilling and maximum tenderness.
- Slice Against the Grain: When cutting the steak, always slice against the grain to guarantee the most tender, melt-in-your-mouth texture.
- Fresh Ingredients Matter: Use the freshest herbs possible, especially the cilantro, to elevate the salad's vibrant flavor profile.
- Customize Your Heat: For those who love a spicy kick, add some sliced Thai bird's eye chilies or a drizzle of sriracha sauce.
- Make Ahead Tip: You can marinate the steak for up to 2 hours in the refrigerator for even more intense flavor absorption.
- Peanut Perfection: Toast the chopped peanuts lightly in a dry pan before sprinkling to enhance their nutty flavor and add extra crunch.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 10g
Protein: 28g
Fat: 19g
Saturated Fat: 5g
Cholesterol: 75mg
