Get ready to transform your appetizer game with the most irresistible Layered Cheese Spinach Dip that'll have everyone asking for your secret recipe! This crowd-pleasing dish is not just a dip—it's a creamy, cheesy, flavor-packed experience that combines the rich smoothness of cream cheese with the vibrant freshness of spinach and the tangy kick of cheddar. Whether you're hosting a game day party, a casual get-together, or just craving a delicious snack, this dip is guaranteed to be the star of the show and disappear faster than you can say "more chips, please!"
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup frozen spinach, thawed and drained
- 1/2 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup diced tomatoes
Instructions
- Prepare the spinach by thoroughly thawing frozen spinach and draining excess moisture completely. Use a clean kitchen towel or paper towels to squeeze out any remaining liquid, ensuring the spinach is as dry as possible.
- In a medium mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well-blended using an electric mixer or whisk.
- Add garlic powder and onion powder to the cream cheese mixture. Stir until the spices are evenly distributed throughout the mixture.
- Fold in the drained spinach, ensuring it is evenly incorporated into the creamy base.
- Grease an 8x8 inch baking dish or a medium-sized serving dish with a light coating of butter or cooking spray.
- Spread the spinach and cream cheese mixture evenly across the bottom of the prepared dish, creating a smooth first layer.
- Sprinkle shredded cheddar cheese over the spinach layer, covering it completely.
- Top the cheese layer with finely diced tomatoes, distributing them evenly across the surface.
- If desired, cover the dish with plastic wrap and refrigerate for 30 minutes to allow flavors to meld together.
- Serve chilled with tortilla chips, crackers, or fresh vegetable sticks for dipping.
Tips
- Moisture is the Enemy: When preparing spinach, make sure to squeeze out every last drop of liquid. Excess water can make your dip runny and dilute the flavors.
- Room Temperature is Key: Let cream cheese soften at room temperature for easier mixing and a smoother texture.
- Chill for Maximum Flavor: While you can serve the dip immediately, letting it rest in the refrigerator for 30 minutes allows the flavors to meld and intensify.
- Customize Your Dip: Feel free to add extra toppings like crispy bacon bits, chopped green onions, or a sprinkle of red pepper flakes for added excitement.
- Serving Suggestions: Beyond chips and crackers, try serving with toasted baguette slices, pita chips, or fresh vegetable sticks for a healthier option.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 4g
Protein: 8g
Fat: 23g
Saturated Fat: 12g
Cholesterol: 60mg
