Get ready to transform ordinary jalapeno peppers into a mouthwatering sensation that will have everyone begging for more! These air fryer stuffed jalapenos are the ultimate crowd-pleasing appetizer that combines creamy, cheesy goodness with a spicy kick. Whether you're hosting a game day party, looking for a quick snack, or wanting to impress your dinner guests, this recipe is your secret weapon to culinary greatness.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 12 jalapenos, halved and seeded
- 1 cup cream cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare the jalapenos by carefully slicing them in half lengthwise and removing all seeds and membranes using a small spoon. Wear disposable gloves to protect your hands from the pepper's heat.
- In a medium mixing bowl, combine cream cheese, shredded cheddar cheese, chopped green onions, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Using a small spoon or piping bag, fill each jalapeno half generously with the cheese mixture, ensuring the filling is evenly distributed and slightly mounded.
- Preheat the air fryer to 370°F (188°C). This ensures even cooking and crispy edges.
- Lightly spray the air fryer basket with non-stick cooking spray to prevent sticking. Arrange the stuffed jalapenos in a single layer, making sure they are not overcrowded.
- Cook the stuffed jalapenos in the air fryer for 8-10 minutes, or until the cheese is melted and the edges of the jalapenos are slightly crispy and golden brown.
- Carefully remove the stuffed jalapenos from the air fryer using tongs and let them cool for 2-3 minutes before serving.
- Optional: Garnish with additional chopped green onions or serve with a side of ranch or sour cream for dipping.
Tips
- Always wear disposable gloves when handling jalapenos to protect your skin from the spicy oils.
- For less heat, remove all seeds and membranes carefully from the peppers.
- Make sure your jalapenos are similar in size for even cooking.
- Do not overcrowd the air fryer basket - cook in batches if necessary to ensure crispy edges.
- Use fresh jalapenos for the best flavor and texture.
- Let the peppers cool slightly before serving to prevent burning your mouth.
- Experiment with different cheese blends like pepper jack or adding crispy bacon bits for extra flavor.
- Serve immediately for the best taste and texture.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 3g
Protein: 6g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 35mg
