Are you ready to elevate your breakfast game to a whole new level? Say goodbye to boring morning routines and hello to the delightful Breakfast Cone! This fun and flavorful twist on a classic breakfast will have your taste buds dancing and your friends asking for seconds. With a perfect blend of fluffy scrambled eggs, crispy bacon, and gooey cheese, all nestled in a crunchy waffle cone, this recipe is not just a meal—it's an experience! In just 15 minutes, you can whip up this delicious treat that’s perfect for busy mornings or a weekend brunch with friends. Get ready to impress with a breakfast that’s as fun to eat as it is to make!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 waffle cones
- 4 scrambled eggs
- 1/2 cup cooked bacon, crumbled
- 1/2 cup shredded cheese
- 1/4 cup salsa
Instructions
- Prepare all ingredients by gathering them on a clean work surface. Ensure the bacon is pre-cooked and crumbled, and the cheese is shredded.
- Crack the eggs into a medium mixing bowl. Whisk them thoroughly until the yolks and whites are completely combined and slightly frothy.
- Heat a non-stick skillet over medium heat. Add a small amount of butter or cooking spray to prevent sticking.
- Pour the whisked eggs into the heated skillet. Using a spatula, gently move the eggs around the pan, allowing them to cook evenly and form soft, fluffy scrambled eggs.
- Remove the scrambled eggs from heat when they are just set but still moist, which typically takes about 2-3 minutes.
- Take the waffle cones and begin layering the ingredients. Start with a sprinkle of crumbled bacon at the bottom of each cone.
- Add a layer of the freshly scrambled eggs on top of the bacon, filling about one-third of the cone.
- Sprinkle shredded cheese over the eggs, allowing it to slightly melt from the residual heat.
- Top the cheese with a dollop of salsa for added flavor and moisture.
- Serve immediately while the eggs are still warm and the cone is crisp.
Tips
- Prep Ahead: To save time in the morning, you can pre-cook the bacon and even scramble the eggs the night before. Just warm them up before assembling your cones.
- Customize Your Fillings: Feel free to get creative! Add vegetables like bell peppers or spinach for extra nutrition, or switch out the bacon for sausage or ham.
- Keep the Waffle Cones Crisp: To prevent the cones from getting soggy, serve the assembled cones immediately after filling them. If you need to prepare them in advance, keep the ingredients separate and assemble just before serving.
- Experiment with Cheese: While shredded cheese is a must, try different types like pepper jack for a kick or mozzarella for a milder flavor.
- Make It a Meal: Pair your Breakfast Cones with fresh fruit or a smoothie for a complete breakfast that’s sure to satisfy.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 30g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 330mg
