Get ready to awaken your taste buds with a classic comfort dish that’s as hearty as it is delicious! Traditional Corned Beef Hash is the ultimate breakfast or brunch treat that transforms leftover corned beef into a savory masterpiece. With crispy potatoes, caramelized onions, and a hint of seasoning, this dish will have you savoring every bite. Whether you’re looking for a quick weekday meal or a crowd-pleasing weekend brunch, this recipe is your ticket to culinary bliss. Dive into our easy-to-follow guide and discover how to whip up this mouthwatering dish that’s sure to impress family and friends alike!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked corned beef, diced
- 2 cups potatoes, diced
- 1 onion, chopped
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
- 2 eggs (optional)
Instructions
- Prepare ingredients by dicing cooked corned beef into small, uniform cubes (approximately 1/2-inch pieces).
- Peel and dice potatoes into similar-sized cubes, ensuring they are roughly the same size for even cooking.
- Finely chop the onion into small, consistent pieces to distribute flavor evenly throughout the hash.
- Heat olive oil in a large, heavy-bottomed skillet over medium-high heat until the oil is shimmering but not smoking.
- Add chopped onions to the skillet and sauté until they become translucent and slightly golden, approximately 3-4 minutes.
- Add diced potatoes to the skillet, spreading them in a single layer to ensure maximum surface contact for crispy browning.
- Cook potatoes without stirring for 4-5 minutes to develop a golden-brown crust, then gently turn and continue cooking until potatoes are tender and crispy.
- Add diced corned beef to the skillet, mixing with potatoes and onions to distribute evenly.
- Season the mixture with salt and freshly ground black pepper, adjusting to taste.
- Continue cooking, occasionally pressing down and turning the hash to create crispy, browned edges, about 5-7 minutes.
- Optional: If desired, create two wells in the hash and crack eggs directly into them, cooking until whites are set and yolks are to your preference.
- Remove from heat and serve immediately, garnishing with fresh herbs like parsley if desired.
Tips
- Choose the Right Potatoes: For the best texture, use starchy potatoes like Russets, which will give you that crispy exterior and fluffy interior.
- Uniform Dicing: Cut your corned beef and potatoes into uniform pieces to ensure even cooking and browning throughout the hash.
- Don’t Rush the Browning: Allow the potatoes to develop a golden-brown crust by letting them cook undisturbed for a few minutes before stirring. This is key to achieving that perfect crunch!
- Season Gradually: Start with a little salt and pepper, then taste and adjust as necessary. The corned beef is already salty, so be cautious not to over-season.
- Add Eggs for Extra Flavor: If you’re feeling indulgent, crack a couple of eggs into the hash during the last few minutes of cooking. They’ll add richness and elevate the dish to a whole new level.
- Garnish for Freshness: Finish your corned beef hash with a sprinkle of fresh herbs like parsley or chives to brighten up the flavors and add a pop of color.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 20g
Protein: 25g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 120mg
