Imagine biting into a crispy, golden-brown pastry that oozes with sweet, cinnamon-spiced peaches - all made in just 25 minutes using the most unexpected secret weapon: canned biscuits! These quick and easy fried peach pies are about to become your new favorite dessert that looks like it came straight from a Southern grandmother's kitchen, but takes minimal effort to create.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 8 servings
Ingredients
- Canned biscuits
- Canned peaches
- Sugar
- Cinnamon
- Oil for frying
Instructions
- Gather all your ingredients: canned biscuits, canned peaches, sugar, cinnamon, and oil for frying. Make sure you have a frying pan or deep skillet ready for cooking.
- Open the can of peaches and drain the syrup. Place the peaches in a bowl and mash them slightly with a fork to create a chunky filling. If you prefer a smoother texture, you can mash them more thoroughly.
- Add 1 to 2 tablespoons of sugar and 1 teaspoon of cinnamon to the mashed peaches. Mix well to combine the flavors. Taste the mixture and adjust the sweetness or cinnamon to your liking.
- Open the can of biscuits and separate them into individual pieces. Each biscuit will be used as the crust for your fried pies.
- On a lightly floured surface, flatten each biscuit using your hands or a rolling pin until they are about 4 to 5 inches in diameter. Make sure they are not too thin to avoid tearing.
- Place a spoonful of the peach filling in the center of each flattened biscuit. Be careful not to overfill, as this can make sealing difficult.
- Fold the biscuit over the filling to create a half-moon shape. Pinch the edges together to seal the pie. You can also use a fork to crimp the edges for a decorative touch and to ensure they are sealed tightly.
- In a frying pan or deep skillet, heat about 1 to 2 inches of oil over medium heat. You can test if the oil is hot enough by dropping a small piece of dough into it; if it sizzles, the oil is ready.
- Carefully place the filled and sealed pies into the hot oil, making sure not to overcrowd the pan. Fry for about 2 to 3 minutes on each side or until they are golden brown and crispy.
- Once cooked, remove the fried peach pies from the oil and place them on a plate lined with paper towels to drain excess oil.
- While the pies are still warm, you can sprinkle additional sugar and cinnamon on top for extra flavor if desired.
- Allow the fried peach pies to cool slightly before serving. Enjoy them warm as a delicious dessert or snack!
Tips
- Oil Temperature is Key: Use a cooking thermometer if possible to maintain oil around 350°F for perfect golden-brown crusts.
- Don't Overfill: Use just a tablespoon of peach filling to prevent leaks and ensure easy sealing.
- Seal Edges Thoroughly: Crimp edges with a fork to prevent filling from escaping during frying.
- Drain Excess Oil: Always place fried pies on paper towels to absorb extra oil and keep them crispy.
- Serve Warm: These pies are most delicious when served slightly warm, allowing the filling to remain gooey and inviting.
- Experiment with Variations: Try adding a splash of vanilla extract to the peach filling or using different fruit preserves for variety.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
