Imagine a dessert so comforting it transports you straight to a cozy Russian kitchen, where warmth and tradition blend into every delectable bite. Rice Zapekanka is not just a simple pudding – it's a culinary journey that transforms humble ingredients into a creamy, golden-brown masterpiece that will have your family and friends begging for seconds. Whether you're looking for a luxurious breakfast treat or a soul-warming dessert, this traditional Russian dish promises to elevate your cooking repertoire with its irresistible charm and rich, nostalgic flavors.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Russian
Serves: 6 servings
Ingredients
- 1 cup cooked rice
- 2 cups milk
- 3 eggs
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 cup raisins
- 1/4 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C) and generously butter a 9-inch baking dish to prevent sticking.
- In a large mixing bowl, combine the cooked rice, milk, eggs, sugar, and vanilla extract. Whisk thoroughly until all ingredients are well incorporated and create a smooth, creamy mixture.
- Gently fold the raisins into the rice mixture, distributing them evenly throughout the batter.
- Pour the melted butter into the mixture and stir carefully to ensure even distribution.
- Transfer the entire mixture into the prepared buttered baking dish, spreading it evenly with a spatula.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the pudding is set with a slight wobble in the center.
- Remove from the oven and let the zapekanka cool for 10-15 minutes before serving. This allows the pudding to set and makes it easier to slice.
- Optional: Dust with powdered sugar or serve with a dollop of sour cream or jam for added flavor.
- Cut into portions and serve warm or at room temperature as a delightful dessert or breakfast dish.
Tips
- Use day-old cooked rice for the best texture – slightly dried rice absorbs the custard mixture more effectively.
- Ensure all ingredients are at room temperature to create a smoother, more consistent batter.
- Don't overmix the ingredients; gentle folding helps maintain the pudding's light, delicate texture.
- For extra richness, consider using whole milk or even a mix of milk and cream.
- Experiment with mix-ins like chopped nuts, different dried fruits, or a sprinkle of cinnamon for variety.
- Check the zapekanka around 35 minutes to prevent over-browning – every oven is slightly different.
- Let the pudding rest after baking to allow it to set properly and make serving easier.
- For a more decadent version, serve with a dollop of sweetened whipped cream or a drizzle of caramel sauce.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 9g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 125mg
