Get ready to unlock the secret to recreating those addictive, crispy cinnamon twists that have been tantalizing taste buds for years! Forget waiting in the drive-through line – with this simple recipe, you can transform ordinary flour tortillas into a golden, sugary delight that'll have everyone begging for more. Whether you're looking for a quick dessert, a crowd-pleasing snack, or just want to satisfy your late-night cinnamon craving, these homemade Taco Bell-style cinnamon twists are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 package flour tortillas
- 1 cup vegetable oil
- 1/2 cup granulated sugar
- 1 tsp cinnamon
Instructions
- Prepare your workspace by laying out a clean cutting board and gathering all ingredients and necessary tools.
- Stack flour tortillas and carefully cut each tortilla into thin triangular or twisted strip shapes using a sharp knife or pizza cutter.
- In a small mixing bowl, combine granulated sugar and ground cinnamon, whisking thoroughly to create an even cinnamon-sugar mixture.
- Heat vegetable oil in a deep, heavy-bottomed skillet or Dutch oven to approximately 375°F (190°C). Use a cooking thermometer to ensure precise temperature.
- Carefully drop tortilla strips into hot oil in small batches, ensuring they do not overcrowd the cooking surface.
- Fry tortilla strips for 15-20 seconds, turning occasionally, until they become light golden and crispy with a delicate, puffy texture.
- Remove fried strips using a slotted spoon or spider strainer, allowing excess oil to drain on a wire rack lined with paper towels.
- While strips are still warm, generously sprinkle the cinnamon-sugar mixture over them, ensuring even coating.
- Allow cinnamon twists to cool for 2-3 minutes, which will help the sugar mixture adhere and create a crisp exterior.
- Transfer to a serving plate and enjoy immediately for maximum crispness and flavor.
Tips
- Oil Temperature is Key: Use a cooking thermometer to maintain exactly 375°F. Too cool, and your twists will be greasy; too hot, and they'll burn quickly.
- Work in Small Batches: Overcrowding the pan prevents even cooking and can lower the oil temperature.
- Cut Consistently: Try to cut your tortilla strips into similar sizes to ensure uniform cooking.
- Drain Thoroughly: Use a wire rack instead of paper towels to prevent soggy bottoms and maintain maximum crispiness.
- Serve Immediately: These twists are best enjoyed fresh and warm, right after coating with cinnamon sugar.
- Storage Tip: If you have leftovers (rare, but possible!), store in an airtight container and consume within 1-2 days to maintain crispness.
- Experiment with Flavors: Try adding a pinch of nutmeg or using flavored sugars for a unique twist on the classic recipe.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 3g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 0mg
