Get ready to revolutionize your barbecue experience with this mouthwatering Carolina-style vinegar barbecue sauce that will make your taste buds dance with delight! This isn't just another sauce - it's a flavor-packed journey through the heart of Southern grilling tradition that will elevate every piece of meat from ordinary to extraordinary. Whether you're a backyard grill master or a weekend BBQ enthusiast, this recipe is about to become your secret weapon for creating restaurant-quality dishes that will have everyone begging for your recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1 cup apple cider vinegar
- 1 cup ketchup
- 1/2 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon red pepper flakes
Instructions
- In a medium saucepan, combine apple cider vinegar, ketchup, brown sugar, Worcestershire sauce, salt, black pepper, and red pepper flakes.
- Whisk all ingredients together thoroughly to ensure the brown sugar dissolves completely and all components are well integrated.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent burning.
- Reduce heat to low and continue cooking for approximately 15-20 minutes, allowing the sauce to thicken slightly and the flavors to meld together.
- Stir the sauce periodically to prevent sticking and ensure even heating and flavor development.
- Remove the sauce from heat and let it cool to room temperature. The sauce will continue to thicken as it cools.
- Once cooled, transfer the barbecue sauce to a clean glass jar or airtight container.
- Refrigerate the sauce for up to 2 weeks. The flavors will continue to develop and improve over the first few days.
- Before using, give the sauce a good stir and let it come to room temperature for the best flavor and consistency.
Tips
- Use high-quality apple cider vinegar for the most authentic tangy flavor - it makes a world of difference!
- Whisk ingredients thoroughly to ensure the brown sugar completely dissolves, preventing a grainy texture.
- Simmer on low heat to allow flavors to develop without burning the sauce.
- For an extra kick, adjust red pepper flakes to your preferred spice level.
- Let the sauce cool completely before storing to allow flavors to meld and intensify.
- Store in a clean, airtight glass container to maintain freshness and flavor.
- For best results, let the sauce sit in the refrigerator for 24-48 hours before first use to allow flavors to fully develop.
- Bring to room temperature before serving for optimal taste and consistency.
- This sauce is versatile - use it as a marinade, basting sauce, or dipping sauce for maximum flavor impact!
Nutrition Facts
Calories: 60kcal
Carbohydrates: 15g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
