Imagine sinking your teeth into a decadent dessert that combines the rich, buttery crunch of pecans, the smooth elegance of chocolate, and the irresistible sweetness of caramel - all in one heavenly bar. These Caramel and Chocolate Pecan Bars are not just a dessert; they're a culinary experience that will transform your ordinary day into an extraordinary moment of pure bliss. Whether you're a seasoned baker or a curious kitchen novice, this recipe promises to deliver a show-stopping treat that will have everyone begging for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 1 cup pecans, chopped
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 cup chocolate chips
- 1/4 cup caramel sauce
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until light and fluffy, using an electric mixer on medium speed for about 3-4 minutes.
- Add vanilla extract and mix until well combined. Gradually incorporate the all-purpose flour and salt, mixing on low speed until a soft dough forms.
- Press the dough evenly into the prepared baking pan, creating a smooth and compact base. Use the back of a spoon or spatula to ensure an even layer.
- Sprinkle the chopped pecans evenly across the top of the dough, gently pressing them slightly into the surface.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set but still slightly soft.
- Remove from the oven and immediately sprinkle chocolate chips over the hot surface. Let them sit for 2-3 minutes to melt, then use a spatula to spread the melted chocolate evenly.
- Drizzle caramel sauce in a zigzag pattern over the melted chocolate layer, creating an attractive design.
- Allow the bars to cool completely in the pan at room temperature, which will take approximately 1-2 hours.
- Once cooled, use the parchment paper overhang to lift the bars out of the pan. Cut into 12 even squares using a sharp knife.
- For best results, store the bars in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- For the most luxurious texture, ensure your butter is softened but not melted when creaming with sugars.
- Use high-quality chocolate chips for a more intense and rich chocolate layer.
- Toast your pecans lightly before adding them to enhance their nutty flavor.
- Be patient when melting chocolate - low and slow prevents burning and ensures a smooth finish.
- Use a sharp knife dipped in hot water for clean, precise cuts when serving.
- For an extra touch of elegance, sprinkle a pinch of sea salt over the caramel drizzle.
- These bars actually taste even better the next day, so don't hesitate to make them in advance!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 3g
Fat: 19g
Saturated Fat: 9g
Cholesterol: 35mg
