Are you ready to transform ordinary bread into a decadent dessert that will have your family begging for seconds? This Whole Wheat Bread Pudding is not just a recipe—it's a culinary adventure that turns humble ingredients into a luxurious treat that's both nutritious and irresistibly delicious! With its perfect balance of wholesome whole wheat bread, warm cinnamon, and sweet raisins, this dessert is about to become your new obsession.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 60 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups whole wheat bread, cubed
- 2 cups milk
- 3 eggs
- 1 cup sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 cup raisins
- 1/4 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C). This temperature is ideal for baking the bread pudding evenly.
- Gather all your ingredients: 4 cups of cubed whole wheat bread, 2 cups of milk, 3 eggs, 1 cup of sugar, 1 teaspoon of vanilla extract, 1 teaspoon of cinnamon, 1/2 cup of raisins, and 1/4 cup of melted butter.
- In a large mixing bowl, combine the 3 eggs and whisk them until they are well beaten. This will help to incorporate air into the mixture, making the pudding light and fluffy.
- Add the 2 cups of milk to the beaten eggs and mix until fully combined. This will create a custard base for your bread pudding.
- Incorporate the 1 cup of sugar into the egg and milk mixture, stirring until the sugar is fully dissolved. This will sweeten the pudding.
- Add the 1 teaspoon of vanilla extract and 1 teaspoon of cinnamon to the mixture, stirring to combine. These ingredients will add flavor and aroma to your bread pudding.
- Next, fold in the 4 cups of cubed whole wheat bread gently into the custard mixture, ensuring that all the bread cubes are well coated. Allow the mixture to sit for about 10 minutes, so the bread can absorb some of the liquid.
- While the bread is soaking, prepare a baking dish by greasing it with the 1/4 cup of melted butter. This will prevent the pudding from sticking.
- After the bread has soaked, add the 1/2 cup of raisins to the mixture, folding them in gently to distribute them evenly throughout the pudding.
- Pour the entire mixture into the prepared baking dish, spreading it out evenly. This ensures that it cooks uniformly.
- Place the baking dish in the preheated oven and bake for 40 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
- Once baked, remove the bread pudding from the oven and let it cool for about 10 minutes before serving. This will allow the pudding to set slightly.
- Serve warm, optionally with a drizzle of cream or a scoop of vanilla ice cream for added indulgence. Enjoy your delicious whole wheat bread pudding!
Tips
- Use day-old bread: Slightly stale bread actually absorbs the custard mixture better, creating a more rich and creamy texture.
- Don't rush the soaking process: Let the bread sit in the custard mixture for at least 10 minutes to ensure maximum flavor absorption.
- For extra indulgence, consider adding a splash of bourbon or rum to the custard mixture for a more complex flavor profile.
- Check doneness carefully: A knife inserted into the center should come out clean, and the top should be golden brown.
- Serve warm for the best experience, but this pudding is equally delightful when served at room temperature.
- Experiment with mix-ins like chopped nuts, different dried fruits, or even chocolate chips to customize your bread pudding.
- If you want a lighter version, you can substitute some of the whole milk with low-fat milk or use a sugar substitute.
Nutrition Facts
Calories: 175kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 5g
Cholesterol: mg
