Welcome to the ultimate comfort food experience with our Instant Pot Farmhouse Casserole! This hearty dish combines the rich flavors of ground beef, creamy mushroom soup, and wholesome vegetables, all cooked to perfection in just 35 minutes. Perfect for busy weeknights or cozy family gatherings, this casserole is not only delicious but also incredibly easy to prepare. Dive into this one-pot wonder that promises to warm your heart and satisfy your cravings—your taste buds will thank you for it!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 cup rice
- 2 cups beef broth
- 1 cup mixed vegetables
- Salt and pepper to taste
Instructions
- Prepare all ingredients by measuring them out precisely. Ensure ground beef is thawed and mixed vegetables are fresh or frozen.
- Select the Sauté function on your Instant Pot. Add ground beef and cook until completely browned, breaking meat into small crumbles. Drain excess fat if necessary.
- Season browned beef with salt and pepper, stirring to distribute seasoning evenly.
- Add uncooked rice directly into the pot with the browned beef, stirring to combine.
- Pour beef broth and cream of mushroom soup over the beef and rice mixture. Gently stir to ensure ingredients are well incorporated.
- Add mixed vegetables on top of the mixture, spreading them evenly but not stirring.
- Close the Instant Pot lid, set valve to sealing position, and select Manual/Pressure Cook mode.
- Cook on high pressure for 12 minutes, then allow a natural pressure release for 5 minutes before performing a quick release.
- Open lid, fluff casserole with a fork, and let stand for 2-3 minutes to allow sauce to thicken.
- Serve hot, optionally garnishing with fresh parsley or green onions if desired.
Tips
- Prep Ahead: To save time, measure out all your ingredients beforehand. Having everything ready will make the cooking process smoother and more enjoyable.
- Browning the Beef: Make sure to brown the ground beef well for maximum flavor. Don't rush this step; it adds a delicious depth to the casserole.
- Layering Ingredients: When adding the mixed vegetables, do not stir them in. This helps to keep their texture intact and ensures they cook perfectly.
- Pressure Release: Allowing for a natural pressure release for 5 minutes before a quick release helps the flavors meld together beautifully while preventing any splatter.
- Garnish for Flair: For an extra touch, consider garnishing your casserole with fresh parsley or green onions before serving. It adds a pop of color and freshness to your dish!
Nutrition Facts
Calories: 282kcal
Carbohydrates: 39g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
