Imagine a sizzling skillet of golden-brown pork chops nestled on a bed of crispy, herb-seasoned potatoes that will make your mouth water instantly! This classic American dish is more than just a meal – it's a hearty, soul-satisfying experience that brings the warmth of farmhouse cooking right to your dinner table. Whether you're looking to impress your family or craving a nostalgic taste of home-cooked goodness, these Farmers Pork Chops and Potatoes are about to become your new favorite weeknight dinner sensation.
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 4 medium potatoes, diced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Begin by gathering all the ingredients: 4 pork chops, 4 medium potatoes (diced), 1 onion (sliced), 2 tablespoons of olive oil, 1 teaspoon of garlic powder, salt, and pepper.
- Preheat your oven to 375°F (190°C) to prepare for baking the pork chops and potatoes.
- In a large skillet, heat the 2 tablespoons of olive oil over medium heat. Once hot, add the sliced onion and sauté for about 3-4 minutes until they become translucent and fragrant.
- While the onions are cooking, season the pork chops on both sides with salt, pepper, and garlic powder. Make sure to coat them evenly for the best flavor.
- Once the onions are ready, push them to the side of the skillet and add the seasoned pork chops. Sear the pork chops for about 3-4 minutes on each side until they are nicely browned.
- After browning the pork chops, remove them from the skillet and set them aside on a plate.
- In the same skillet, add the diced potatoes. Season them with salt and pepper, and stir them around to coat them in the remaining oil and onion flavor. Cook for about 5 minutes, stirring occasionally.
- Transfer the sautéed potatoes and onions to a baking dish, spreading them out evenly. Place the browned pork chops on top of the potatoes.
- Cover the baking dish with aluminum foil to help retain moisture during cooking.
- Place the baking dish in the preheated oven and bake for 30 minutes. This will ensure the pork chops cook through while the potatoes become tender.
- After 30 minutes, remove the foil and continue baking for an additional 10-15 minutes. This will allow the pork chops to brown slightly and the potatoes to get crispy edges.
- Once done, check the internal temperature of the pork chops with a meat thermometer. It should read at least 145°F (63°C) for safe consumption.
- Remove the baking dish from the oven and let it rest for about 5 minutes before serving. This allows the juices to redistribute in the pork chops.
- Serve the pork chops alongside the roasted potatoes and onions, garnished with fresh herbs if desired.
Tips
- Choose the right cut: Opt for bone-in pork chops for maximum flavor and juiciness.
- Temperature is key: Always use a meat thermometer to ensure your pork chops are cooked to a safe 145°F (63°C).
- Let it rest: Allow the dish to rest for 5 minutes after cooking to help the juices redistribute, keeping the meat tender and moist.
- Potato perfection: Cut potatoes into uniform sizes to ensure even cooking.
- Enhance the flavor: Consider adding fresh herbs like rosemary or thyme for an extra layer of aromatic goodness.
- Make ahead tip: You can prepare this dish partially in advance by seasoning the pork chops and chopping vegetables ahead of time.
- Crispy potato hack: For extra crispy potato edges, pat the diced potatoes dry before cooking and don't overcrowd the pan.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 25g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 80mg
