Are you tired of soggy, disappointing sweet potato fries that never quite hit the mark? Get ready to transform your home cooking with these zesty, golden-brown delights that are not just a side dish, but a culinary experience! Our foolproof recipe will guide you to creating restaurant-quality sweet potato fries that are crispy on the outside, tender on the inside, and packed with mouthwatering flavor that will have everyone begging for seconds.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 large sweet potatoes, cut into fries
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Wash the sweet potatoes thoroughly under cool running water. Pat them completely dry with clean paper towels to ensure crispy fries.
- Cut sweet potatoes into uniform fry-shaped strips, approximately 1/4 to 1/2 inch thick. Try to keep the cuts consistent for even cooking.
- Place the cut sweet potato fries in a large mixing bowl. Drizzle olive oil over the fries and toss gently to ensure even coating.
- Sprinkle paprika, garlic powder, and salt over the oiled fries. Use your hands to mix and distribute the seasonings thoroughly.
- Spread the seasoned fries in a single layer on the prepared baking sheet, ensuring they are not overcrowded or overlapping.
- Bake in the preheated oven for 25-30 minutes, flipping the fries halfway through cooking to ensure even browning and crispiness.
- Remove from oven when fries are golden brown and crisp on the edges. Let cool for 2-3 minutes before serving.
- Optional: Serve with your favorite dipping sauce like sriracha mayo, ranch, or spicy aioli.
Tips
- Moisture is the enemy of crispiness! Always thoroughly pat your sweet potato strips dry before seasoning and baking.
- Cut your fries uniformly to ensure even cooking - aim for 1/4 to 1/2 inch thick strips.
- Don't overcrowd the baking sheet. Give your fries space to breathe and crisp up.
- Flip the fries halfway through cooking to guarantee an even, golden-brown exterior.
- Experiment with different seasoning blends like smoked paprika, cayenne for heat, or even a sprinkle of parmesan for extra flavor.
- Let the fries rest for a few minutes after baking to help them maintain their crispiness.
- Serve immediately with your favorite dipping sauce for the ultimate taste experience!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 2g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
