Prepare to revolutionize your dessert game with the most decadent, grown-up ice cream you'll ever taste! Imagine a creamy, dreamy concoction that combines the rich warmth of bourbon, the luscious sweetness of cherries, and the luxurious texture of no-churn ice cream. This isn't just a dessert—it's a flavor explosion that will transport your taste buds to pure bliss. Whether you're looking to impress dinner guests or treat yourself to an extraordinary indulgence, this No Churn Bourbon Cherry Pie Ice Cream is about to become your new obsession.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups heavy cream
- 1 can cherry pie filling
- 1/2 cup sweetened condensed milk
- 1/4 cup bourbon
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, pour the heavy cream and begin whipping with an electric mixer on medium-high speed until stiff peaks form, approximately 3-4 minutes.
- In a separate bowl, combine sweetened condensed milk, bourbon, and vanilla extract. Whisk these ingredients together until thoroughly blended.
- Gently fold the bourbon mixture into the whipped cream, using a spatula and taking care to maintain the cream's light and airy texture.
- Drain excess liquid from the cherry pie filling, reserving whole cherries and some pie filling sauce.
- Carefully fold approximately 3/4 of the cherry pie filling into the cream mixture, creating a marbled effect by not fully incorporating the cherries.
- Transfer the ice cream mixture into a freezer-safe container with an airtight lid, smoothing the top with a spatula.
- Drizzle the remaining cherry pie filling sauce on top and use a knife to create swirl patterns.
- Cover the container and freeze for at least 6 hours, preferably overnight, until the ice cream is firm.
- Before serving, let the ice cream sit at room temperature for 5-7 minutes to soften slightly for easier scooping.
Tips
- Chill Your Equipment: For the fluffiest whipped cream, refrigerate your mixing bowl and whisk/beaters for 15 minutes before whipping the heavy cream.
- Bourbon Selection Matters: Choose a smooth, high-quality bourbon that complements the cherry flavor. Avoid overly harsh or strongly flavored bourbons.
- Whipping Technique: When whipping cream, start on low speed and gradually increase to prevent splattering. Stop beating as soon as stiff peaks form to avoid turning it into butter.
- Marbling Magic: For the most beautiful presentation, don't fully mix the cherries—create gentle swirls for a stunning visual effect.
- Freezing Hack: If possible, use a metal loaf pan for freezing, as it helps the ice cream freeze more evenly and quickly.
- Storage Tip: Cover the surface with plastic wrap directly touching the ice cream to prevent ice crystals from forming.
- Serving Suggestion: Let the ice cream sit at room temperature for 5-7 minutes before serving to achieve the perfect scoopable consistency.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 3g
Fat: 24g
Saturated Fat: 15g
Cholesterol: 90mg
