Imagine sinking your teeth into perfectly grilled chicken wings that are so juicy and packed with flavor, they'll make your taste buds dance with excitement! Our Beer Marinated Chicken Wings are not just another recipe - they're a game-changing culinary experience that will transform your grilling game forever. Infused with a rich beer marinade that tenderizes the meat and creates an irresistible depth of flavor, these wings are about to become the star of your next barbecue or game day feast.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: Serves 4
Ingredients
- 2 lbs chicken wings
- 1 cup beer
- 1/4 cup soy sauce
- 2 tbsp olive oil
- 1 tbsp garlic powder
- 1 tbsp onion powder
- Salt and pepper to taste
Instructions
- Begin by preparing the marinade for the chicken wings. In a large mixing bowl, combine 1 cup of beer, 1/4 cup of soy sauce, and 2 tablespoons of olive oil.
- Add 1 tablespoon of garlic powder and 1 tablespoon of onion powder to the mixture. Season with salt and pepper to taste, adjusting according to your preference.
- Whisk the marinade ingredients together until they are well combined and the powders are fully dissolved.
- Place the 2 lbs of chicken wings into a large resealable plastic bag or a shallow dish. Pour the marinade over the wings, ensuring they are evenly coated.
- Seal the bag or cover the dish with plastic wrap and refrigerate for at least 1 hour, allowing the wings to marinate. For best results, marinate for 4 to 6 hours or overnight.
- Preheat your grill to medium-high heat. If using a charcoal grill, prepare the coals until they are covered with ash. For a gas grill, preheat for about 10-15 minutes.
- Remove the chicken wings from the marinade and let any excess marinade drip off. Discard the remaining marinade.
- Place the wings on the grill, arranging them in a single layer. Grill the wings for about 30 minutes, turning them occasionally to ensure even cooking.
- During the last few minutes of grilling, you can brush the wings with your favorite barbecue sauce for added flavor, if desired.
- Once the wings are cooked through and have a nice char, remove them from the grill and let them rest for a few minutes.
- Serve the grilled beer marinated chicken wings hot, garnished with chopped green onions or fresh herbs if desired. Enjoy your delicious meal!
Tips
- Choose the Right Beer: Use a beer with a flavor profile you enjoy. Lighter lagers work well, but amber ales can add extra depth to the marinade.
- Marinating Magic: For maximum flavor, marinate the wings for at least 4-6 hours, or ideally overnight. This allows the beer and seasonings to fully penetrate the meat.
- Grill Temperature Control: Maintain a medium-high heat to ensure crispy skin and fully cooked meat. Use tongs to turn wings occasionally and prevent burning.
- Food Safety First: Always ensure chicken is cooked to an internal temperature of 165°F (74°C) before serving.
- Optional Flavor Boost: For extra caramelization, brush wings with barbecue sauce during the last few minutes of grilling.
- Let Them Rest: Allow wings to rest for 3-5 minutes after grilling to help retain their juices and ensure maximum tenderness.
Nutrition Facts
Calories: 483kcal
Carbohydrates: g
Protein: 32g
Fat: g
Saturated Fat: g
Cholesterol: 90mg
