Get ready to transport your taste buds to the vibrant streets of Asia with this mouthwatering Shrimp and Glass Noodles recipe! In just 25 minutes, you'll create a restaurant-quality dish that's bursting with flavor, tender shrimp, and silky glass noodles that will make your family and friends think you've secretly trained as a professional chef. Whether you're a busy home cook or a culinary adventurer, this recipe promises to be your new go-to meal for a quick, impressive dinner that combines the perfect balance of protein, vegetables, and irresistible Asian-inspired seasonings.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- Shrimp, peeled and deveined
- Glass noodles
- Garlic, minced
- Ginger, minced
- Vegetable broth
- Vegetables (carrots, bell peppers)
- Soy sauce
- Green onions, chopped
Instructions
- Begin by preparing all your ingredients. Rinse the shrimp under cold water and pat them dry with paper towels. Peel and devein them if this hasn't been done already. Set aside.
- Soak the glass noodles in warm water for about 10 minutes, or until they become soft and pliable. Once they are ready, drain and set them aside.
- Prepare the vegetables by thinly slicing the carrots and bell peppers into bite-sized pieces. Chop the green onions, separating the white parts from the green tops.
- In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the minced garlic and ginger, stirring for about 30 seconds until fragrant.
- Add the shrimp to the skillet and cook for about 3-4 minutes, or until they turn pink and opaque. Stir occasionally to ensure even cooking.
- Once the shrimp are cooked, add the sliced carrots and bell peppers to the skillet. Stir-fry the vegetables for about 2-3 minutes until they are slightly tender but still crisp.
- Pour in the vegetable broth and soy sauce, stirring to combine all the ingredients. Bring the mixture to a simmer.
- Add the soaked glass noodles to the skillet, tossing everything together to ensure the noodles are coated in the sauce and heated through. Cook for an additional 2-3 minutes.
- Finally, stir in the chopped green onion tops, reserving some for garnish. Taste and adjust seasoning if necessary.
- Serve the shrimp and glass noodles hot, garnished with the reserved green onions. Enjoy your delicious Asian-inspired meal!
Tips
- Shrimp Selection: Choose fresh, high-quality shrimp for the best flavor. Look for firm, translucent shrimp with a mild sea-like smell.
- Noodle Preparation: When soaking glass noodles, use warm (not hot) water to prevent them from becoming mushy. Check them frequently and drain as soon as they're soft.
- Cooking Temperature: Use medium-high heat to ensure quick cooking and prevent overcooking the shrimp. They should turn pink and opaque, which typically takes 3-4 minutes.
- Vegetable Crunch: Cut vegetables into uniform, bite-sized pieces to ensure even cooking. Aim for a crisp-tender texture that maintains their vibrant colors.
- Flavor Boost: For an extra flavor punch, consider adding a splash of sesame oil or a sprinkle of red pepper flakes at the end of cooking.
- Serving Suggestion: Serve immediately while hot to enjoy the best texture of the noodles and the juiciness of the shrimp.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 20g
Fat: 6g
Saturated Fat: g
Cholesterol: 150mg
