Imagine a dessert that combines the creamy richness of cream cheese with the velvety sweetness of sweet potatoes - a treat so irresistible, it'll make your taste buds dance with joy! These Sweet Potato Cream Cheese Bars are not just another ordinary dessert; they're a culinary masterpiece that transforms humble ingredients into an extraordinary experience. Whether you're looking to impress guests or treat yourself to a decadent afternoon snack, this recipe promises to deliver pure, mouthwatering bliss in every single bite.
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup mashed sweet potatoes
- 8 oz cream cheese
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, allowing some overhang for easy removal.
- In a large mixing bowl, combine the softened cream cheese and mashed sweet potatoes, beating with an electric mixer until smooth and well blended.
- Add sugar to the sweet potato mixture and continue mixing until the sugar is fully incorporated and the mixture becomes creamy.
- Crack the eggs into the mixture one at a time, beating thoroughly after each addition to ensure a uniform consistency.
- Pour in the vanilla extract and mix until it is evenly distributed throughout the batter.
- Gradually fold in the all-purpose flour, stirring gently until just combined. Be careful not to overmix, which can make the bars tough.
- Transfer the batter into the prepared baking pan, spreading it evenly with a spatula and smoothing the top.
- Place the pan in the preheated oven and bake for 35 minutes, or until the edges are lightly golden and the center is set but still slightly jiggly.
- Remove from the oven and let cool completely in the pan at room temperature for about 1 hour.
- Once cooled, use the parchment paper overhang to lift the bars out of the pan and cut into 12 even squares.
- Refrigerate the bars for at least 1 hour before serving to allow them to firm up and enhance the flavor.
Tips
- Use room temperature ingredients to ensure smooth mixing and consistent texture.
- Make sure to thoroughly mash your sweet potatoes to avoid lumps in the batter.
- Don't overmix the flour - fold it in gently to keep the bars tender and light.
- Use parchment paper for easy removal and clean cutting of your bars.
- Allow the bars to cool completely and chill in the refrigerator to achieve the best flavor and texture.
- For extra richness, you can add a sprinkle of cinnamon or nutmeg to the batter.
- Store the bars in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories: 178kcal
Carbohydrates: 25g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 51mg
