Imagine a dessert so simple that it practically makes itself, so delicious that it'll have your family begging for seconds, and so effortless that you'll feel like a baking superhero! This Crock Pot Peach Dump Cake is the ultimate magic trick in the kitchen - just dump, walk away, and return to a heavenly, warm dessert that looks and tastes like you spent hours preparing. Perfect for busy home cooks, dessert lovers, and anyone who wants maximum flavor with minimal effort, this recipe will revolutionize your approach to homemade sweets!
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 can sliced peaches in syrup
- 1 box yellow cake mix
- 1/2 cup butter, melted
- 1 tsp cinnamon
- 1 cup chopped pecans (optional)
Instructions
- Prepare your slow cooker by lightly greasing the interior with cooking spray or butter to prevent sticking.
- Open the can of sliced peaches and pour the entire contents, including the syrup, directly into the bottom of the crock pot, spreading them evenly across the base.
- Sprinkle the ground cinnamon evenly over the peaches to enhance their natural sweetness and add warm flavor.
- In a separate mixing bowl, pour the dry yellow cake mix, ensuring there are no large clumps.
- Melt the butter completely and drizzle it uniformly over the dry cake mix, creating a crumbly texture.
- If using pecans, roughly chop them and scatter them across the top of the cake mixture for added crunch and nutty flavor.
- Carefully spread the cake mix and butter mixture over the peaches, making sure to cover them completely but not stirring.
- Cover the crock pot with its lid and set to cook on low heat for 2 hours.
- After 2 hours, check the cake's doneness by inserting a toothpick into the center. It should come out clean with moist crumbs.
- Turn off the slow cooker and let the dump cake rest for 15-20 minutes before serving to allow it to set.
- Serve warm, optionally topped with vanilla ice cream or whipped cream for added indulgence.
Tips
- For extra richness, use unsalted butter and consider browning it slightly before adding to the cake mix.
- If fresh peaches are in season, you can substitute the canned peaches with 4-5 fresh, sliced peaches and a splash of honey.
- Check your cake at the
- 5-hour mark to prevent over-cooking, as slow cookers can vary in temperature.
- For a more decadent version, sprinkle some brown sugar over the peaches before adding the cake mix.
- Always let the cake rest after cooking - this helps the texture settle and makes serving easier.
- Experiment with different cake mix flavors like white or butter cake for variety.
- Store leftovers in the refrigerator and reheat gently in the microwave or crock pot.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 52g
Protein: 3g
Fat: 19g
Saturated Fat: 9g
Cholesterol: 35mg
