Imagine a dessert that combines the warm, gooey goodness of a cinnamon roll, the sweet nostalgia of apple pie, and the rich decadence of caramel - all ready in just 6 minutes! This Caramel Apple Cinnamon Roll Mug Cake is not just a recipe; it's a magical culinary experience that transforms ordinary ingredients into an extraordinary treat. Perfect for those moments when you need a quick dessert fix or want to impress yourself with minimal effort, this mug cake will have you falling in love with every single spoonful.
Prep Time: 5 mins
Cook Time: 1 mins
Total Time: 6 mins
Cuisine: American
Serves: 1 serving
Ingredients
- 1 cinnamon roll, cut into pieces
- 2 tablespoons caramel sauce
- 1/4 cup apple pie filling
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare your ingredients by cutting the cinnamon roll into small, bite-sized pieces and measuring out all other ingredients precisely.
- Select a microwave-safe mug that is large enough to accommodate the cake mixture without overflowing (approximately 12-16 oz capacity).
- Place the chopped cinnamon roll pieces into the bottom of the mug, creating an even layer.
- Spoon the apple pie filling over the cinnamon roll pieces, distributing it evenly across the surface.
- Drizzle the caramel sauce generously over the apple pie filling, allowing it to seep between the cinnamon roll pieces.
- In a separate small bowl, mix the milk and vanilla extract together until well combined.
- Pour the milk and vanilla mixture slowly over the ingredients in the mug, ensuring it moistens all the layers.
- Gently press down on the ingredients with a spoon to help them absorb the liquid.
- Microwave the mug cake on high power for 60-90 seconds, watching carefully to prevent overflow.
- Remove the mug from the microwave and let it rest for 30-60 seconds to allow the cake to set and cool slightly.
- Optional: Garnish with an additional drizzle of caramel sauce or a sprinkle of cinnamon before serving.
- Serve warm directly from the mug, using a spoon to enjoy the layers of cinnamon roll, apple, and caramel.
Tips
- Mug Selection Matters: Choose a microwave-safe mug that's at least 12-16 oz to prevent overflow and ensure even cooking.
- Ingredient Temperature: Use room temperature ingredients for the most consistent texture and best flavor absorption.
- Microwave Monitoring: Watch your mug cake closely while cooking. Microwave times can vary, so start with 60 seconds and add additional time in 15-second increments if needed.
- Let It Rest: Always allow your mug cake to sit for 30-60 seconds after cooking. This helps the cake set and prevents burning your mouth.
- Customization is Key: Feel free to experiment with different types of cinnamon rolls or swap apple pie filling with fresh diced apples for a more homemade touch.
- Serving Suggestion: Serve immediately while warm for the most indulgent experience. A scoop of vanilla ice cream can elevate this dessert to another level of deliciousness!
Nutrition Facts
Calories: 362kcal
Carbohydrates: 70g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 25mg
