Craving a warm, hearty dish that will transport your taste buds straight to Mexico? Look no further than this irresistible Enchilada Soup made in your trusty crock pot! With just 15 minutes of prep time, you can set it and forget it while the flavors meld together beautifully over four hours. Imagine coming home to the tantalizing aroma of seasoned ground beef, zesty enchilada sauce, and a medley of wholesome ingredients, all simmered to perfection. Whether you're hosting a cozy dinner or simply treating yourself to a comforting meal, this Enchilada Soup is sure to delight your senses and leave you wanting more. Ready to dive into this delicious recipe? Let’s get started!
Ingredients
- 1 lb ground beef
- 1 can black beans, drained
- 1 can corn, drained
- 1 can diced tomatoes
- 1 can enchilada sauce
- 1 onion, chopped
- 2 cups chicken broth
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Shredded cheese for topping
- Chopped cilantro for garnish
Instructions
- Prepare all ingredients by chopping the onion and draining the canned beans and corn.
- In a large slow cooker, add the ground beef and break it into small pieces.
- Add the chopped onion, drained black beans, corn, and diced tomatoes to the slow cooker.
- Pour in the enchilada sauce and chicken broth, ensuring all ingredients are well combined.
- Sprinkle chili powder, cumin, salt, and pepper over the mixture, stirring to distribute the spices evenly.
- Cover the slow cooker and set it to cook on low heat for 4 hours, allowing the flavors to meld together.
- After cooking, stir the soup gently to ensure all ingredients are well mixed.
- Taste and adjust seasoning if needed, adding more salt, pepper, or spices to your preference.
- Ladle the hot soup into serving bowls.
- Top each serving with shredded cheese and freshly chopped cilantro.
- Serve hot and enjoy your hearty Enchilada Soup!
Tips
- Choose Quality Ingredients: For the best flavor, opt for high-quality ground beef and fresh vegetables. If you prefer a leaner option, you can substitute ground turkey or chicken.
- Customize Your Spice Level: Adjust the amount of chili powder and cumin to suit your taste. For an extra kick, consider adding diced jalapeños or a dash of hot sauce.
- Add Extra Veggies: Feel free to include additional vegetables like bell peppers or zucchini for added nutrition and flavor.
- Garnish Generously: Don't skip the toppings! A sprinkle of shredded cheese and fresh cilantro will elevate your soup, adding both flavor and visual appeal.
- Perfect for Meal Prep: This soup stores well in the refrigerator for up to three days, making it a great option for meal prep. Just reheat and enjoy throughout the week!
- Serve with Sides: Pair your Enchilada Soup with tortilla chips, cornbread, or a side salad for a complete meal that’s sure to satisfy.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 22g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 65mg
