Imagine a soup so creamy, so indulgent, yet surprisingly light that it'll make your taste buds dance with joy! Our Skinny Beer Cheese Soup is not just another recipe – it's a culinary adventure that combines the rich, tangy flavors of beer and cheddar with a guilt-free twist. Perfect for cozy nights, game day gatherings, or when you're craving something seriously delicious without the heavy calories, this soup is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 tablespoons butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1 cup light beer
- 1 cup shredded cheddar cheese
- 1 cup milk
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat until it becomes foamy and starts to slightly bubble.
- Add chopped onions to the melted butter and sauté until they become translucent and soft, approximately 4-5 minutes.
- Stir in minced garlic and cook for an additional 30-45 seconds, being careful not to let the garlic burn.
- Pour in vegetable broth and light beer, stirring to combine and scraping any browned bits from the bottom of the pot.
- Bring the liquid mixture to a gentle simmer and let it cook for about 5-6 minutes to allow the flavors to meld together.
- Reduce heat to low and gradually whisk in milk, stirring constantly to prevent scorching.
- Slowly add shredded cheddar cheese, stirring continuously until the cheese is completely melted and the soup becomes smooth.
- Season with salt and pepper to taste, adjusting the seasoning as needed.
- If the soup is too thick, thin it out with a little additional broth or milk. If too thin, continue simmering to reduce.
- Ladle the hot soup into bowls and serve immediately, optionally garnishing with extra cheese or chopped herbs.
Tips
- Choose Your Beer Wisely: A light beer works best, but experiment with different styles to find your favorite flavor profile. Avoid dark or hoppy beers that might overpower the cheese.
- Cheese Matters: Use freshly shredded cheddar for the smoothest texture. Pre-shredded cheese often contains anti-caking agents that can make your soup grainy.
- Low and Slow is the Way to Go: When adding cheese, keep the heat low and stir continuously to prevent separation and achieve that perfect, silky consistency.
- Don't Walk Away: This soup requires your attention. Constant stirring prevents burning and ensures a smooth, creamy texture.
- Customize Your Toppings: Try garnishing with crispy bacon bits, green onions, or a sprinkle of extra cheese to add extra flavor and texture.
- Reheat with Care: If you have leftovers, reheat gently on low heat, stirring frequently to maintain the soup's creamy texture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 10g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 45mg
