Indulge in a culinary delight that will elevate your dinner table to new heights—meet the Bourbon Brown Sugar Pork Loin Roast! This mouthwatering dish combines the rich sweetness of brown sugar with the bold kick of bourbon, creating an irresistible glaze that will have your taste buds dancing. Perfect for family gatherings or a cozy weeknight dinner, this recipe is not only simple to prepare but also delivers a stunning presentation that will impress your guests. Ready to unlock the secrets to this succulent roast? Let’s dive into the recipe that will make you the star of your kitchen!
Prep Time: 15 mins
Cook Time: 1 hrs 30 mins
Total Time: 1 hrs 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 lbs pork loin roast
- 1/2 cup brown sugar
- 1/4 cup bourbon
- 2 tbsp Dijon mustard
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 325°F (163°C). This temperature will allow the pork loin to cook evenly and develop a nice crust while remaining juicy inside.
- In a medium bowl, combine the brown sugar, bourbon, Dijon mustard, garlic powder, salt, and pepper. Mix well until you have a smooth paste. This mixture will serve as both a marinade and a glaze for the pork loin.
- Place the pork loin roast on a clean cutting board. Pat it dry with paper towels to remove excess moisture, which helps the glaze adhere better.
- Rub the brown sugar and bourbon mixture all over the pork loin, ensuring that it is evenly coated. Pay special attention to the ends and any crevices to maximize flavor. If you have time, let the pork marinate for at least 15 minutes at room temperature, or refrigerate it for up to 2 hours for a deeper flavor.
- In a large oven-safe skillet or roasting pan, heat a small amount of oil over medium-high heat. Once hot, sear the pork loin on all sides until it is golden brown, about 3-4 minutes per side. This step adds depth of flavor through caramelization.
- Once the pork is seared, transfer the skillet or roasting pan to the preheated oven. Roast the pork loin for approximately 1 hour and 15 minutes, or until the internal temperature reaches 145°F (63°C) when measured with a meat thermometer. Baste the pork with the pan juices halfway through cooking to keep it moist.
- After the pork loin reaches the desired temperature, remove it from the oven and cover it loosely with aluminum foil. Let it rest for about 10-15 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring it remains tender and juicy.
- Once rested, slice the pork loin into thick slices and serve warm. Drizzle any remaining pan juices over the slices for added flavor. Enjoy your Bourbon Brown Sugar Pork Loin Roast with your choice of sides, such as roasted vegetables or mashed potatoes.
Tips
- Choose the Right Cut: For the best results, select a well-marbled pork loin roast. The fat will render during cooking, keeping the meat juicy and flavorful.
- Marinate for Maximum Flavor: If time allows, marinate the pork loin in the brown sugar and bourbon mixture for up to 2 hours in the refrigerator. This will enhance the flavor profile and make the meat even more tender.
- Searing is Key: Don’t skip the searing step! Searing the pork on all sides before roasting creates a beautiful crust and locks in moisture, resulting in a more flavorful roast.
- Use a Meat Thermometer: To ensure perfect doneness, use a meat thermometer to check the internal temperature. Aim for 145°F (63°C) for a juicy and safe-to-eat roast.
- Rest Before Slicing: Allow the pork to rest after cooking. This crucial step helps the juices redistribute, ensuring each slice is tender and packed with flavor.
- Pair with Delicious Sides: Complement your Bourbon Brown Sugar Pork Loin Roast with sides like roasted vegetables, creamy mashed potatoes, or a fresh salad for a well-rounded meal.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 45g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 120mg
