Get ready to transform your ordinary dinner into an extraordinary culinary adventure with these mouthwatering Teriyaki Shrimp Kebabs that will transport your taste buds straight to the vibrant streets of Japan! Imagine succulent shrimp glazed in a perfect teriyaki sauce, charred to smoky perfection, and nestled alongside colorful bell peppers and onions - this recipe is about to become your new summer grilling obsession. Whether you're hosting a backyard barbecue or craving a quick and impressive weeknight meal, these kebabs promise to deliver restaurant-quality flavor right from your own grill.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Japanese
Serves: 4 servings
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1/2 cup teriyaki sauce
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 onion, cut into chunks
- Skewers
Instructions
- Soak wooden skewers in water for at least 30 minutes to prevent burning during grilling.
- Clean and devein shrimp, patting them dry with paper towels to ensure proper marinade absorption.
- In a medium bowl, pour teriyaki sauce over shrimp and let marinate for 15-20 minutes at room temperature, turning occasionally to coat evenly.
- Prepare vegetables by cutting red and green bell peppers and onion into uniform 1-inch chunks to ensure even cooking.
- Preheat grill to medium-high heat (around 400-450°F), cleaning and oiling grates to prevent sticking.
- Thread marinated shrimp and vegetable chunks alternately onto skewers, leaving slight space between items for even heat distribution.
- Grill kebabs for 2-3 minutes per side, rotating to achieve nice char marks and ensuring shrimp are pink and opaque.
- Remove from grill and let rest for 2-3 minutes to allow juices to redistribute.
- Serve hot, optionally garnishing with chopped green onions or sesame seeds for additional flavor and presentation.
Tips
- Skewer Preparation: Always soak wooden skewers in water for at least 30 minutes to prevent them from burning during grilling.
- Marinade Magic: Don't rush the marinating process - letting the shrimp sit in teriyaki sauce for 15-20 minutes allows maximum flavor absorption.
- Even Cooking: Cut vegetables into uniform 1-inch chunks to ensure consistent cooking and beautiful presentation.
- Grill Temperature: Maintain a medium-high heat (400-450°F) for perfect caramelization without overcooking the delicate shrimp.
- Prevent Sticking: Clean and oil your grill grates before cooking to ensure easy kebab removal and beautiful grill marks.
- Doneness Check: Shrimp are perfectly cooked when they turn pink and opaque - typically 2-3 minutes per side.
- Resting Period: Allow kebabs to rest for 2-3 minutes after grilling to help redistribute juices and enhance overall flavor.
- Garnish Options: Elevate your presentation with chopped green onions, sesame seeds, or a light sprinkle of toasted sesame oil.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 12g
Protein: 22g
Fat: 8g
Saturated Fat: g
Cholesterol: 180mg
