Dive into a bowl of comfort with Bonnie's Corn Beef Cabbage Soup, a delightful American classic that warms the soul and tantalizes the taste buds! This hearty soup, brimming with tender corned beef, vibrant vegetables, and aromatic herbs, is the perfect dish for chilly evenings or family gatherings. With just 15 minutes of prep and an hour of cooking, you can create a dish that not only fills your stomach but also brings everyone together around the table. Ready to discover the secret to this savory delight? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pound corned beef, diced
- 4 cups beef broth
- 2 cups cabbage, chopped
- 2 carrots, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 pound of diced corned beef, 4 cups of beef broth, 2 cups of chopped cabbage, 2 sliced carrots, 1 diced onion, 2 minced cloves of garlic, 1 teaspoon of thyme, and salt and pepper to taste.
- In a large pot or Dutch oven, heat a small amount of oil over medium heat. Once hot, add the diced onion and sauté for about 3-4 minutes until the onion becomes translucent.
- Add the minced garlic to the pot and sauté for an additional 1-2 minutes, stirring frequently to avoid burning the garlic.
- Next, add the diced corned beef to the pot. Cook for about 5 minutes, stirring occasionally until the beef is heated through and slightly browned.
- Once the corned beef is ready, pour in the 4 cups of beef broth. Stir to combine all the ingredients.
- Add the sliced carrots, chopped cabbage, and thyme to the pot. Stir well to ensure everything is evenly distributed in the broth.
- Season the soup with salt and pepper to taste. Start with a small amount and adjust as needed during cooking.
- Bring the soup to a boil over medium-high heat. Once boiling, reduce the heat to low and cover the pot with a lid.
- Let the soup simmer for about 45 minutes, stirring occasionally, until the vegetables are tender and the flavors have melded together.
- After 45 minutes, taste the soup and adjust the seasoning if necessary. If you prefer a thicker soup, you can let it simmer uncovered for an additional 10-15 minutes.
- Once the soup is ready, remove it from the heat and let it cool slightly before serving.
- Serve hot, garnished with fresh herbs if desired, and enjoy your hearty Bonnie's Corn Beef Cabbage Soup!
Tips
- Quality Ingredients: For the best flavor, choose high-quality corned beef and fresh vegetables. Organic produce can elevate the taste of your soup significantly.
- Sautéing Matters: Take your time when sautéing the onions and garlic; this step builds a flavorful base for your soup. Don’t rush it!
- Adjust to Taste: Season gradually. Start with a pinch of salt and pepper, then taste as you go. You can always add more, but it’s hard to take it out!
- Simmer for Flavor: Allow the soup to simmer for the full 45 minutes to let the flavors meld together. If you have time, letting it sit longer can enhance the taste even further.
- Thickening the Soup: If you prefer a thicker soup, remove the lid for the last 10-15 minutes of cooking to let some of the liquid evaporate.
- Garnish for Appeal: A sprinkle of fresh herbs like parsley or chives can brighten up the dish and add a pop of color when serving.
- Make it Ahead: This soup tastes even better the next day! Prepare it in advance and let the flavors develop overnight in the fridge.
- Serve with Bread: Pair your soup with crusty bread or rolls for a complete meal that your family will love!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 20g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 70mg
