Indulge in the sweet, nutty goodness of Southern comfort with our delectable Pecan Cobbler with Sorghum Syrup! This delightful dessert is not just a treat for your taste buds; it's a warm hug on a plate, perfect for gatherings or cozy nights in. Imagine the rich aroma of pecans mingling with the deep, caramel-like flavor of sorghum syrup wafting through your kitchen—it's enough to make anyone's mouth water! With just a handful of ingredients and a bit of love, you can create a dish that will have your friends and family begging for seconds. Ready to impress? Let’s dive into this easy-to-follow recipe that promises to elevate your dessert game to new heights!
Ingredients
- 1 cup pecans
- 1 cup sorghum syrup
- 1 cup flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup butter
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat the oven to 375°F (190°C). Generously grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine flour, 1/2 cup of sugar, baking powder, and salt. Whisk together dry ingredients until well incorporated.
- In a separate bowl, mix milk, melted butter, eggs, and vanilla extract. Gradually pour wet ingredients into dry ingredients, stirring until a smooth batter forms.
- Pour the prepared batter into the greased baking dish, spreading it evenly across the bottom.
- Sprinkle chopped pecans uniformly over the batter, ensuring even distribution.
- In a small saucepan, combine remaining 1/2 cup sugar and sorghum syrup. Heat over medium heat, stirring constantly until sugar dissolves completely.
- Carefully pour the hot sorghum syrup mixture over the pecan-topped batter, creating a rich, caramel-like layer.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from oven and let the cobbler cool for 15-20 minutes. This allows the syrup to set and makes serving easier.
- Serve warm, optionally topped with vanilla ice cream or whipped cream. Best enjoyed fresh on the day of baking.
Tips
- Fresh Pecans: Use fresh, high-quality pecans for the best flavor. Toasting them lightly before adding to the batter can enhance their nuttiness.
- Sorghum Syrup: If you can’t find sorghum syrup, you can substitute it with molasses, but the unique flavor of sorghum truly makes this cobbler special.
- Batter Consistency: Make sure your batter is smooth before pouring it into the baking dish. A well-mixed batter ensures even baking and a fluffy texture.
- Cooling Time: Allow the cobbler to cool for at least 15-20 minutes after baking. This helps the syrup set, making it easier to slice and serve.
- Serving Suggestions: For an extra indulgent treat, serve your cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream. It’s the perfect pairing!
- Storage: If you have leftovers (which is rare!), store them in an airtight container in the fridge for up to three days. Reheat gently in the oven for the best taste.
- Experiment: Feel free to add a pinch of cinnamon or nutmeg to the batter for an extra layer of flavor, or mix in some chocolate chips for a decadent twist!
Nutrition Facts
Calories: 520kcal
Carbohydrates: 68g
Protein: 7g
Fat: 28g
Saturated Fat: 10g
Cholesterol: 85mg
