Prepare to revolutionize your sandwich game with a mouthwatering twist on the classic grilled cheese that will make your taste buds dance! This Grape Focaccia Brie Grilled Cheese is not just a sandwich – it's a culinary masterpiece that transforms ordinary ingredients into an extraordinary dining experience. Imagine the creamy, luxurious brie melting between crispy, buttery focaccia, punctuated by bursts of sweet, juicy grapes that add an unexpected and delightful flavor profile. Whether you're looking to impress dinner guests or treat yourself to a gourmet lunch, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 2 slices of focaccia bread
- 4 oz brie cheese, sliced
- 1/2 cup grapes, halved
- 2 tbsp butter
Instructions
- Remove brie cheese from refrigerator 30 minutes before cooking to allow it to soften and reach room temperature, which will help it melt more evenly.
- Carefully wash grapes and pat them dry with a clean kitchen towel. Slice the grapes in half lengthwise, removing any seeds if present.
- Cut focaccia bread into two equal-sized pieces, ensuring each slice is approximately 1/2 inch thick.
- Spread softened butter evenly on the exterior sides of each focaccia slice, which will create a golden, crispy exterior when grilled.
- Place a non-stick skillet or griddle over medium-low heat, allowing it to warm gradually for even cooking.
- Layer the sliced brie cheese evenly across the interior side of one focaccia slice, ensuring complete coverage.
- Arrange the halved grapes strategically over the brie cheese, distributing them evenly for balanced flavor.
- Close the sandwich by placing the second focaccia slice on top, buttered side facing outward.
- Carefully transfer the assembled sandwich to the preheated skillet, cooking for 3-4 minutes on each side until the bread turns golden brown and the cheese melts completely.
- Remove from heat, let the sandwich rest for 1-2 minutes, then slice diagonally and serve immediately while warm and gooey.
Tips
- Temperature is Key: Let the brie sit at room temperature for 30 minutes before cooking to ensure smooth, even melting.
- Butter Matters: Use high-quality, softened butter and spread it evenly to achieve that perfect golden-brown crispiness.
- Heat Control: Cook on medium-low heat to prevent burning while allowing the cheese to melt completely.
- Grape Placement: Distribute grape halves evenly to ensure every bite has a perfect balance of flavors.
- Resting Period: Allow the sandwich to rest for 1-2 minutes after cooking to let the cheese settle and flavors meld.
- Serving Suggestion: Slice diagonally for that Instagram-worthy presentation and serve immediately while the cheese is still gloriously gooey.Pro Tip: For an extra flavor boost, consider adding a light drizzle of honey or a sprinkle of fresh thyme before serving!
Nutrition Facts
Calories: 480kcal
Carbohydrates: 35g
Protein: 15g
Fat: 32g
Saturated Fat: 18g
Cholesterol: 90mg
