Imagine capturing the essence of fall in a single, refreshing glass - without dairy, without guilt, and with all the flavor you've been craving! This Dairy Free Iced Pumpkin Spice Latte isn't just a drink; it's a seasonal experience that transforms your ordinary coffee into a creamy, spiced masterpiece that will have you ditching expensive coffee shop versions forever. Whether you're a pumpkin spice enthusiast or a curious coffee lover looking for a healthier alternative, this recipe promises to revolutionize your autumn beverage game.
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Cuisine: American
Serves: 1 serving
Ingredients
- 1 cup brewed coffee
- 1/2 cup almond milk
- 2 tablespoons pumpkin puree
- 1 tablespoon maple syrup
- 1/2 teaspoon pumpkin pie spice
- Ice cubes
Instructions
- Begin by brewing a cup of your favorite coffee. You can use a coffee maker, French press, or any method you prefer. Once brewed, set it aside to cool slightly.
- In a separate bowl, combine the pumpkin puree, maple syrup, and pumpkin pie spice. Use a whisk or spoon to mix these ingredients thoroughly until they form a smooth, consistent mixture.
- Once the coffee has cooled for a few minutes, pour it into a blender along with the almond milk and the pumpkin mixture you prepared earlier.
- Blend the mixture on high speed for about 30 seconds, or until everything is well combined and frothy. If you prefer a stronger coffee flavor, you can adjust the amount of brewed coffee to your liking.
- Fill a glass with ice cubes. You can use crushed ice or whole ice cubes, depending on your preference.
- Pour the blended coffee mixture over the ice in the glass, filling it to your desired level.
- For an extra touch, sprinkle a little additional pumpkin pie spice on top of your iced latte for garnish.
- Stir gently to combine the flavors before enjoying your Dairy Free Iced Pumpkin Spice Latte!
Tips
- Coffee Quality Matters: Use freshly brewed, high-quality coffee for the best flavor profile.
- Spice Customization: Adjust pumpkin pie spice to taste - add more for intense warmth or less for a subtler touch.
- Milk Alternatives: While almond milk works great, feel free to experiment with oat or coconut milk for different flavor dimensions.
- Sweetness Control: Maple syrup can be replaced with agave nectar or a sugar-free alternative for those watching calories.
- Blending Technique: Blend thoroughly to create a smooth, frothy texture that mimics professional coffee shop drinks.
- Chill Factor: Use plenty of ice for that perfect, refreshing iced latte experience.
- Make Ahead: You can prepare the pumpkin mixture in advance and store it in the refrigerator for quick morning preparation.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 30g
Protein: 2g
Fat: 5g
Saturated Fat: g
Cholesterol: 0mg
